It’s hard to believe, but Goldie Hawn has reached the age of 78. Her recent beach appearance in a bodysuit sparked mixed reactions from her long-time admirers, many of whom were baffled by her visible wrinkles and reduced skin elasticity.
The sight of Hawn confidently flaunting her body in front of a crowd sparked considerable controversy, with critics arguing that the attire was inappropriate for someone her age. However, many of Goldie Hawn’s fans came to her defense and praised her for looking fabulous at 78.
Comments ranged from, “She’s showing off her cellulite and wrinkles!” to “Not every 78-year-old looks this great!” Others asked, “What is she trying to prove? It’s pretty embarrassing!” and “Women her age usually enjoy spending time with their grandchildren!”
Despite the mixed opinions, Hawn’s performance continued to spark conversation and debate.
SLОW-СООKЕR РЕРРЕR SТЕАK
Ingredients
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle strips of sirloin with garlic powder to taste. In a large skiIIet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
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