Nestled in the Italian Dolomites, Buffa di Perrero sits at 2,800 meters above sea level and is often referred to as “the loneliest house in the world”.
Although this isolated structure has been abandoned for a century, it still captures the imagination.
The origins of the Buffa di Perrero are mysterious. It is widely believed that during World War I, workers were sent to this remote location to build some sort of shelter.
Legend has it that Italian soldiers built this hidden refuge to escape harsh weather conditions and seek shelter during battles with the Austro-Hungarian Empire.
Constructed of brick walls and a sloping roof, the building features four windows and camping chairs, stimulating curiosity about how the materials were transported to such a remote location. Steel ladders and ropes were used to negotiate the treacherous terrain and access the structure.
During World War I, similar “bivouacs” were constructed along the Italian front as temporary rest areas and strategic observation points amid the intense mountain warfare.
Since then, the weather damage has taken its toll. The hut reportedly became “unusable” for climbers after the roof collapsed. Nevertheless, adventurers can take a look into this mysterious house via steel ladders, rungs and ropes.
The interior, with its wooden decor, evokes the attempts of both soldiers and modern explorers to relax in this remote refuge.
Inspired by the Buffa di Perrero, the Auronzo Club Alpino Italiano (CAI) built a modern refuge near the Forcella Marmarole pass.
For those seeking an adventurous trip, a challenging five-hour hike leads to this modern hideaway reminiscent of the Buffa di Perrero. Like many iconic landmarks, the Buffa di Perrero has given rise to numerous imitations.
When she saw white eggs hanging on a tree, she was amazed at what they really were
One sunny summer day, Maria and her daughter Sofia decided to take a leisurely stroll through the fields near their small town. While wandering around, they came across a small tree that immediately caught Maria’s eye. Curious, she took a closer look and was surprised to see that it was covered with tiny white fruits that she did not recognize.
At first Maria thought the fruits were bird eggs or something similar. But upon closer inspection she realized that they were actually white eggplants. Sofia was fascinated by the unusual sight and begged her mother to select some and try to cook with them.
Although Maria was hesitant to use the white eggplants as she wasn’t sure how to prepare them, Sofia’s enthusiasm convinced her to give it a try. She picked a few and brought them home.
Upon her return, Maria devoted herself to cooking and searched online for the best way to use the eggplants. She settled on a classic Italian dish: eggplant parmesan, a recipe she had always loved.
Maria sliced the eggplant thinly and fried it until golden brown, then covered it in rich tomato sauce and melted mozzarella cheese before baking the dish to perfection. When it was ready, she and Sofia enjoyed the meal together.
To Maria’s delight, the eggplant parmesan turned out to be exceptionally delicious. The eggplants were tender and flavorful and paired perfectly with the spicy tomato sauce and gooey cheese.
From then on, Maria made it a summer tradition to visit the field and check on the white eggplant tree. Every year the tree was there, producing its unique fruit. Maria would gather a few eggplants and use them to make her beloved eggplant parmesan, a dish that had become a family favorite.
The discovery of the white eggplant tree not only led Maria and Sofia to a new culinary adventure, but also reminded them that amazing finds can sometimes come from the most unexpected places.
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