All I wanted for my 80th birthday was to see my daughter, so I made the decision to drive to her house and surprise her.
“Dad, why are you here?” she questioned as she opened the door, appearing uncomfortable.
“I just wanted to spend my birthday with you,” I answered, grinning. But I was unprepared for her response. “Dad, you can’t stay,” she said. I’m very busy right now.
I offered to stay on the couch until she had some time because I was upset, but she firmly refused, saying, “No, Dad, you really need to go right now.”
I turned and went back to my car even though I didn’t want to. I heard sounds coming from inside the house as I was leaving.
I was concerned as I peered through the window and noticed two strange persons inside. As my worries about my daughter’s safety increased, I made a police call.
The cops moved swiftly and cautiously toward the residence. Following several anxious moments, they emerged with the two strangers restrained by handcuffs.
My daughter gave me a big hug as she cried and dashed out of the house. “I’m so sorry, Dad,” she wept.
“I was attempting to protect you.” The guys broke in right before you arrived.
I didn’t know what to do and I didn’t want anything bad to happen to you.
I embraced her tight and felt a great sense of comfort. “It’s alright, my dear. Just knowing you’re secure pleases me.
After hearing our accounts, the police assured us that the intruders would be dealt with.
I had the most amazing birthday I could have ever imagined, thanks to the time I spent with my kid.
Never Boil Your Corn Again – Make It Like This Instead!
Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
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