Black cumin seeds, a remarkable ingredient with a long history, might just be the powerful addition your diet needs. Not only do they stimulate the immune system, but they are also known for their ability to fight cancer cells. Even Tutankhamun, the ancient Egyptian pharaoh, valued black cumin seeds enough to ensure they were in his tomb.
Although black cumin is mentioned in religious texts like the Bible and the Quran, it was only in the last 40 years that extensive research began to uncover its astounding effects. Prestigious universities have conducted numerous studies, shedding light on the benefits of this incredible ingredient.
Black cumin seeds have been used for centuries in traditional medicine. The famed Greek physician Dioscorides, known for his comprehensive reference work on medicinal plants, used black cumin seeds to treat migraines and toothaches. In Arab cultures, they are referred to as the “seed of blessing,” with Islamic prophet Mohammed even proclaiming them to be “a remedy for all diseases except death.”
One reason behind the powerful properties of black cumin seeds is their complex chemical structure. With over 100 different chemical compounds, including essential fatty acids, these small seeds provide a wealth of health benefits. While black cumin oil is commonly used, the slightly spicy seeds can also be incorporated into cooking, adding flavor to dishes like rice, pastries, and Mediterranean cheeses.
One of the most significant advantages of black cumin is its effectiveness in treating autoimmune disorders. By boosting the immune system and preventing imbalances, black cumin, especially when combined with garlic, helps protect healthy cells from attack.
It’s important to note that black cumin should not be confused with caraway, which belongs to a different botanical family. While caraway has a bitter and rich flavor, black cumin offers a sweet-spicy taste with peppery notes.
The benefits of black cumin are wide-ranging and remarkable:
Prevents serious diseases: Black cumin has been shown to help prevent cancer, diabetes, obesity, hair loss, skin problems, skin conditions, and infections. In fact, studies conducted on laboratory mice have demonstrated the antitumor effects of black cumin, reducing cancer cells by an incredible 52%.
Restores liver health: For individuals with alcohol or medication-related liver problems, black cumin seeds offer rapid healing. Recent studies have revealed that these seeds help restore liver health, prevent diseases, and halt deterioration.
Fights diabetes: Black cumin is among the few substances in the world that can help prevent both type 1 and type 2 diabetes.
Promotes weight loss and healthy hair: These miraculous seeds aid in weight loss, prevent hair loss, and restore hair vitality and shine. They also strengthen the hair root and make the skin shiny and healthy. Additionally, they combat infections and have anti-asthmatic properties.
Protects against colon cancer: Black cumin suppresses the development of colon cancer, providing an added layer of protection.
Lowers blood pressure: Taking 100-200 mg of black cumin extract per day for 2 months can help lower blood pressure. Moreover, it possesses anticonvulsant, antibacterial properties and serves as a bronchodilator and renal protector.
With all these incredible benefits, it’s clear that black cumin seeds are a natural remedy with amazing potential. Consider incorporating them into your diet and experience the transformative power of this extraordinary ingredient today.
Think you know her? You might want to take a seat before discovering who she really is
Joan van Ark was born on June 16, 1943, in New York City, far from the world of entertainment. Her life took a significant turn during her teenage years while acting in Denver, where she met actress Julie Harris, who would greatly influence her career. Julie encouraged Joan to apply to the prestigious Yale Drama School and even helped her secure a scholarship, making Joan the second woman ever to enroll there.
Joan recalled: “Harris wrote to the dean and asked him to meet me. Long story short, my parents drove me to New Haven, Connecticut, where the dean awarded me a scholarship. It felt destined”. After honing her skills in theater, Joan shifted her focus to television, where she starred in shows like Temperature’s Rising, Spider-Woman, Days of Our Lives, and even made a guest appearance on Bonanza. However, it was her role as Valene Ewing on Dallas in 1978 that propelled her to stardom.
Her success on Dallas led to her starring in its spin-off, Knots Landing, which was actually developed before Dallas. Initially, Joan was set to join the Knots Landing cast, but she ended up reprising her role on Dallas first. It was her husband, newscaster John Marshall, who encouraged her to accept the role despite her busy schedule. When it was announced that Julie Harris would play Val’s mother, Joan was thrilled. “I couldn’t believe they had picked her to be my mother”, she recalled in a 1984 interview.
After 13 seasons and 327 episodes on Knots Landing, Joan left the show just before its final season. While many speculated that her departure contributed to the show’s cancellation, she was ready for new challenges. “I loved my time on that show”, she stated, expressing gratitude to the show’s creator, David Jacobs, and her co-star, Ted Shackelford, who she considered family.
Joan and John, who met in high school, have been happily married for over 58 years and share a daughter, Vanessa Marshall, who works in the entertainment industry. Now at 81, Joan has a net worth of $10 million and remains stunning. She was last spotted five years ago, casually paying for parking in workout attire.
Her most recent appearance was in the 2017 television film Psycho Wedding Crasher. After a remarkable 50-year career in entertainment, Joan van Ark is now a life member of The Actor’s Studio, solidifying her legacy as an icon.
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