Ron Ely, a beloved TV star known for playing Tarzan, has died, leaving fans of the classic adventure series sad and heartbroken.
Ron Ely, the actor who brought the wild and adventurous character of “Tarzan” to life in the 1960s TV show, has passed away at the age of 86.
Ron Ely, the beloved TV star known for playing Tarzan, died peacefully at home on September 29, surrounded by his family, according to a statement from his daughter.
In a heartfelt tribute on Instagram, his daughter Kirsten shared her sadness, saying, “The world has lost one of the greatest men it has ever known – and I have lost my dad.”
Along with treasured photos of their time together, Kirsten honored her father, calling him “someone that people called a hero.” She described him as a “mentor, family man, and leader,” highlighting the deep impact he had on those around him.
Kirsten reflected on how her father created a “powerful wave of positive influence” wherever he went, noting that his impact was unique. She wrote, “My father’s life story was one of relentless perseverance, unending dedication to his family and friends, courage to do what was right, and willing sacrifice to help the dreams of those he loved.”
Ron began his acting career in the late 1950s, but he became famous in 1966 when he starred as Tarzan in the TV series. He captivated audiences with his portrayal of the jungle hero in 57 episodes from 1966 to 1968.
The actor’s talent extended beyond “Tarzan,” as he showcased his skills in various projects, including “Wonder Woman,” the 1975 movie “Doc Savage: The Man of Bronze,” “L.A. Law,” “The Love Boat,” and “The Friend Who Walked the West.” Throughout his career, he continued to work on projects related to the “Tarzan” legacy and later published two novels.
Tragically, in 2019, Ron’s life changed when his son, Cameron, fatally stabbed his mother, Valerie, Ron’s wife. Cameron, reportedly suffering from early-stage CTE, was shot multiple times by police after he tried to escape. Following this, Ron filed a wrongful death lawsuit against the sheriff’s department, claiming that Cameron was trying to surrender when officers opened fire.
Legal documents revealed that the five officers involved did not provide timely medical help to Valerie, who was found dead with multiple stab wounds. According to police reports, when officers arrived, they found Valerie inside their home and then searched for Cameron, who was identified as the main suspect.
Cameron informed police that he had a gun and approached the deputies in a threatening manner. In response, four deputies fired a total of 24 rounds, fatally injuring him. After it was safe to approach, deputies discovered he had no weapon. Fortunately, none of the deputies were hurt, and Ron, although not physically harmed, was taken to the hospital for precautionary checks.
In the years following this tragic event, Ron Ely faced the difficulties of losing his family. The actor passed away at 86 and is survived by his daughters, Kirsten and Kaitland. His role as the iconic jungle hero left a lasting impact on television and secured his place as a household name.
Quick and Irresistible Beets and Garlic Bites: A Recipe for Everyone
This meal with beets and garlic is a great option if you’re looking for something quick and easily digestible! These savory nibbles are not only very simple to make, but they taste amazing as well. They are sure to become a favorite whether served as a snack or a side dish. So let’s get started on this easy and delicious dish!
Ingredients: 3 beets, medium-sized
two minced garlic cloves
Two tsp olive oil
One-third cup of balsamic vinegar
To taste, add salt and pepper.
For garnish, use fresh parsley (optional).
Guidelines
1. Get the beets ready:Cut and Peel: First, peel the beets. Cut them into little cubes or thin rounds, depending on your choice.
2. Put Beets in Season:Combine the ingredients: Olive oil, balsamic vinegar, minced garlic, salt, and pepper should all be combined in a big basin. Slices or cubes of beets should be added to the basin and mixed until thoroughly coated.
3. Prepare the Beets:Warm up the oven: Set oven temperature to 400°F, or 200°C.Bake: Spread out the beets on a parchment paper-lined baking sheet in a single layer. Bake, rotating them halfway through, for 20 to 25 minutes, or until they are soft and beginning to crisp up around the edges.
4. Present and Savor:Finishing Touch: After the beets are cooked, move them to a platter. If desired, garnish with fresh parsley.Serve: It’s best to serve these garlicky and beet nibbles warm. They make a delicious snack, side dish, or even appetizer.
Advice for the Best Outcomes
Equal Pieces: Make sure the beet slices or cubes are the same size to guarantee even cooking.
Taste Boost: Before baking, sprinkle your preferred herbs, such as rosemary or thyme, on top for an additional flavorful explosion.
Crispy Edges: You can use the broiler for the final two to three minutes of baking to get even more crispiness. Observe them closely to avoid burning them.
Advantages for Health
Rich in Nutrients: Rich in vitamins, minerals, and antioxidants, beets promote general health.
Low in Calories: This dish is a good option because it is flavorful and low in calories.
Digestive Health: Beet fiber helps keep the intestines healthy and encourages proper digestion.
In summary
These bite-sized morsels of garlic and beets are so delicious that they will quickly disappear from your table. They are a veritable explosion of flavor and nutrients thanks to their delicious, rich flavor and pleasing texture. This recipe is quick and simple to prepare, making it ideal for any gathering. Try them and enjoy the flavor of garlic and beets in every bite. Have fun in the kitchen!
Leave a Reply