The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
MY HUSBAND LEFT ME AND OUR KIDS FOR HIS MISTRESS – I WAS FURIOUS AND TOOK MY REVENGE.
The bitterness tasted like ash in my mouth. How could he? How could he just walk away, leaving us like discarded toys? Mark, my husband of fifteen years, the man I’d built a life with, had traded us in for a shiny, new model. A twenty-year-old, no less. A coworker. I’d suspected something was off, the late nights, the secretive phone calls, but I’d pushed it aside, trusting him. Foolish me.
The day I caught them, at that cheap motel on the outskirts of town, was seared into my memory. The look on his face, a mixture of guilt and something disturbingly close to relief, still haunted my dreams. He didn’t even try to deny it, just mumbled some pathetic excuse about “finding himself.”
The divorce was a whirlwind of lawyers and paperwork, a cold, clinical process that stripped away the remnants of our life together. He’d agreed to everything, too quickly, too easily. I was left with a pittance, barely enough to cover a few months’ rent.
Then came the real insult. He’d put our marital home, the house where we’d raised our kids, the house filled with memories, up for sale. And he’d listed it for an absurdly inflated price, far exceeding the online valuation used during the financial order. The judge had signed off on it, seemingly oblivious to the glaring discrepancy.
I was left scrambling, barely able to make ends meet, while he was raking in a fortune. Seeing that listing online, the photos of our home, now staged and impersonal, was like a knife to the heart. It was a constant reminder of everything I’d lost.
But the final straw was when his new fiancée, the mistress, announced on social media that they were buying a “dream home” because they were expecting a baby. A baby! He was building a new life, a new family, while my kids were struggling, while I was drowning in debt. The injustice of it all was suffocating.
I was consumed by rage, a burning desire for revenge. I wanted him to feel the same pain, the same despair, that he’d inflicted on me. I wanted him to understand the consequences of his actions.
It wasn’t until I visited my former mother-in-law, a woman who had always been kind to me, that a plan began to form. She was as devastated by Mark’s actions as I was. We sat in her cozy kitchen, sipping tea, and she told me stories of Mark’s childhood, of his father’s own infidelity, a pattern repeating itself.
Then, she mentioned a small, overlooked detail. A safety deposit box, inherited from Mark’s father, containing… well, she wasn’t entirely sure. She’d always assumed it was just old documents.
The next day, I went to the bank. I’d remembered Mark mentioning the box once, years ago, but he’d dismissed it as unimportant. I presented myself as his legal representative, using a power of attorney document I’d obtained during the divorce proceedings, a document Mark had signed without reading thoroughly.
Inside the box, nestled amongst faded photographs and yellowed letters, was a stock certificate. A substantial amount of shares in a company that had recently skyrocketed in value. Mark, in his haste to leave, had completely forgotten about it.
I sold the shares.
The money, a significant sum, allowed me to pay off my debts, secure a comfortable apartment for myself and the kids, and even put a down payment on a small business.
I didn’t tell Mark. I didn’t gloat. I simply moved on, building a new life for myself and my children. The satisfaction wasn’t in the money, but in the knowledge that I had taken back control, that I had turned his betrayal into my liberation. And maybe, just maybe, he’d learn that some things, like family, are worth more than any fleeting infatuation.
Leave a Reply