Marlo Thomas and Phil Donahue actually wrote the marital handbook.
The long-married couple’s book, What Makes a Marriage Last: Insider Stories, contains personal facts about their marriage. Forty Well-Known Couples Share Their Secrets with Us.
The most fascinating revelation made by Marlo is that, even though she and Phil have been married for over 40 years, she never really wanted to get married.
The famous person expressed in the book her previously negative opinion of the institution, saying that marriage is like a vacuum cleaner that sucks away all of your ambition and vitality when you stick it to your ear.
Thomas frequently shares her opinions, likening marriage to having to placate a prisoner. That is, until she met Donahue.
Phil Donahue and Marlo Thomas met following the dissolution of their first marriage, and they have remained lifelong friends ever since.
The Phil Donahue Show, which was eventually renamed as simply “Donahue,” was the vehicle through which Phil Donahue first gained popular recognition. For the first time, audience members participated in the program, which ran for 29 years. One of the visitors on his show who radically changed his life’s trajectory was Marlo Thomas.
The book claims that the two met in 1977 in Chicago, when Phil was bringing four children with him. His fifth child, a daughter, lived somewhere else with her mother and ex-wife.
Marlo and Phil dated for three years before being married in 1980 in front of a small wedding party of thirty-five guests.
Not surprise, Marlo’s friends and family were taken aback by the actress’s sudden change of heart. A hilarious story of Marlo’s bridal shower, where visitors hung notes from the soon-to-be bride that disclosed her past views on marriage, is featured in the couple’s book.
The book claims that Marlo’s mother was the most shocked of all, asking Donahue, “How did you get her to do this?” throughout the nuptials of the pair.
Reportedly, among other emotions, even total strangers voiced shock at the well-known social activist’s decision to get married. While Phil was in the lavatory, a passenger on the airplane the couple took to Greece for their honeymoon expressed displeasure to Marlo, presumably disappointed that she had given up her old independent streak.
In the book, Thomas is honest enough to acknowledge that something was unclear when they spoke. After all her life condemning marriage, was she suddenly a hypocrite for getting married? Had she let those down who held her in high regard as the embodiment of self-reliance?
Even though Donahue and Thomas discuss the usual ups and downs of their long marriage in the book, they manage to make their marriage work to this day. They describe these problems as teaching moments that deepened their relationship.
The couple had been apart from the beginning of their marriage, with Phil traveling to Chicago to tape his show and Marlo traveling to pursue her acting career.
Thomas had a greater understanding of how different individuals define marriage when his aunt said that the couple’s union was void because they weren’t living together exclusively. In spite of their separation, Thomas and Donahue were able to keep their marriage together. Significantly, Marlo’s marriage resulted in her having children.
In a 2012 interview with AARP, Thomas reflected on her experience helping Phil raise his kids, stating she went into it knowing that they already had a traditional mother and that would not be her role.
Rather, Marlo claims that she began to treat Phil’s children more like friends in an effort to mimic the parenting style of her own mother. She continues by saying that she feels more connected to them today than she did at the start of their marriage.
Donahue points out that Thomas really did strive to understand the lads in the book and spent as much time as she could getting to know his sons.
Phil and Marlo believe that their long marriage is a result of her strong bond with his kids and their mutual faith in each other. “You build trust when you realize that this person always has your back,” says Marlo in clarification.
Despite being married for more than 40 years, they still have more memories to make.
Phil goes on to argue that a marriage has to be desired by both parties in order for it to last. Marlo says she would never want to be anything other than married to her lover, echoing his sentiments. She claims that Donahue has assisted her “in every manner possible.”
When two people truly commit to one another, marriage is an incredibly lovely union that is made much more beautiful.
These two have a lot to teach and inspire us all. As satisfying as their relationship is, we should all strive to be in one!
Isn’t washing potatoes a must.
When it comes to food preparation, every family has its own unique traditions, routines, and quirks. But what happens when food safety practices clash with longstanding habits? Imagine sitting down to dinner, only to realize the potatoes on the table were cooked with their skins unwashed. Do you dig in, or do you hold back, especially when your kids are involved.
Why Washing Vegetables Is More Than Just a Habit
First things first, let’s address the basics. Washing vegetables isn’t just a step in your recipe—it’s a critical part of ensuring your food is safe to eat. Potatoes, in particular, grow underground and are covered in soil when harvested. That soil isn’t just dirt; it can harbor bacteria like E. coli or Salmonella, which are known to cause foodborne illnesses.
Even though cooking kills many bacteria, washing is a precautionary measure that prevents dirt, harmful microorganisms, and even pesticide residues from making their way into your meal. Think of it like washing your hands before you eat—it’s a simple step that protects your health and your family’s.
The Risks of Eating Unwashed Potatoes
Let’s get real: eating unwashed potatoes is more than just a little gross—it can actually be risky. Soil clinging to the potato skins often contains bacteria, and in rare cases, these bacteria can make you or your loved ones seriously ill. Here are the two major risks associated with eating unwashed potatoes:
- Bacterial Contamination
Soil can harbor harmful bacteria like Listeria, E. coli, and Salmonella. If these aren’t washed away, they may end up on your plate, posing a risk of foodborne illnesses that can cause symptoms like nausea, vomiting, or worse. - Pesticide Residue
Many commercially grown potatoes are sprayed with pesticides to keep pests away. These chemicals often remain on the skin and require thorough washing to remove. Consuming pesticides over time could lead to health issues, particularly for children with developing immune systems.
When you factor in kids at the dinner table, the stakes get even higher. Their smaller bodies are more vulnerable to toxins and bacteria, making washing potatoes a non-negotiable step in food preparation.
The Nutritional Goldmine in Potato Skins
Here’s the catch: while unwashed potato skins can pose risks, properly cleaned potato skins are a nutritional treasure trove. The skin of a potato contains:
- Fiber, which aids digestion.
- Vitamin C, an immune booster.
- Potassium, vital for muscle function and heart health.
- Antioxidants, which protect your cells from damage.
In fact, peeling potatoes removes about 50% of their fiber and 20% of their nutrients. So, the goal isn’t to avoid potato skins altogether but to make sure they’re clean enough to safely enjoy. A properly scrubbed potato lets you enjoy the best of both worlds: flavor and nutrition.
Cultural Habits vs. Modern Food Safety
Let’s not forget: cooking and eating habits are deeply tied to culture and family traditions. In some households, cooking potatoes with unwashed skins might be seen as harmless, even a time-saving trick. After all, “We’ve done it this way for years, and no one’s ever gotten sick,” might be the rationale.
But food safety practices have evolved alongside our understanding of bacteria and pesticides. Just because something was a common practice in the past doesn’t mean it’s the safest option today. While honoring tradition is important, so is prioritizing health—especially when young children are involved.
How to Properly Wash Potatoes for Maximum Safety
Washing potatoes isn’t rocket science, but doing it the right way ensures you get rid of all the dirt and harmful residues. Follow these steps for clean, safe potatoes every time:
- Rinse Thoroughly
Hold the potatoes under cold running water to wash away surface dirt. - Scrub the Skins
Use a vegetable brush to gently scrub the skins. This step is especially important for removing stubborn dirt and bacteria lodged in crevices. - Soak (Optional)
For an extra layer of safety, soak the potatoes in a mixture of water and vinegar for about 10 minutes. This helps loosen dirt and remove pesticide residues. - Rinse Again
Give the potatoes a final rinse to ensure no debris remains.
Once you’ve cleaned them, you can cook your potatoes however you like—boiling, roasting, or mashing—with peace of mind.
Addressing Food Safety Concerns with Family
If you’re ever in a situation where a family member prepares unwashed potatoes, addressing the issue can be tricky. No one wants to come across as judgmental or ungrateful, but food safety is too important to ignore. Here’s how you can approach the conversation diplomatically:
- Start with Empathy
Acknowledge their effort in preparing the meal. For example, “I really appreciate all the work you put into dinner tonight.” - Express Your Concerns Gently
Share your concerns without making it personal. You might say, “I’ve been reading about how washing potatoes can help remove bacteria and pesticides. It’s something I’m trying to be more mindful of, especially for the kids.” - Offer Solutions
Suggest ways to help next time, like assisting with the prep or offering to bring a vegetable scrubber as a gift.
Approaching the conversation with respect and understanding can help ensure your concerns are taken seriously without hurting feelings.
Finding the Balance Between Safety and Tradition
At the end of the day, the decision to eat or avoid unwashed potatoes boils down to balancing safety and tradition. It’s possible to honor family cooking habits while also incorporating modern food safety practices. Whether it’s washing potatoes before cooking or gently communicating your concerns, the goal is to create meals that are safe, delicious, and enjoyable for everyone at the table.
Conclusion: Clean Potatoes, Happy Family
So, is washing potatoes before cooking a must? Absolutely. It’s a simple, effective step that protects you and your family from potential health risks while preserving the rich nutrition that potato skins offer. While family traditions and cooking habits may differ, prioritizing food safety doesn’t have to mean abandoning what you love. By taking small, thoughtful steps—like properly washing potatoes—you can keep mealtime both safe and meaningful. After all, when it comes to feeding your loved ones, why take unnecessary risks?
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