Tragic information regarding actress Sofia Vergara validates our collective fears.
The star of Modern Family Sofia Vergara recently celebrated her 51st birthday. While her fans were thrilled for her and the fun she had with her closest friends, they couldn’t help but notice that her husband Joe Manganiello wasn’t in the pictures. Their suspicions about his absence increased when the actress wrote, “When life gives u lemons u come to Italy to squeeze them,” as a caption for one of the posts.
With a blurry picture of the couple and the remark, “¡¡¡Feliz Cumpleaños Sofía!!!”—which many branded “cold”—Jose did wish his wife a very happy birthday.
When they announced they were divorcing after almost eight years, it tragically verified the rumors that their relationship wasn’t at its finest.
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In November 2015, Sofia and Joe exchanged vows in a grandiose wedding on Palm Beach. Along with Manganiello’s True Blood co-stars Anna Paquin and Stephen Moyer, the 400 guests on their guest list included Vergara’s co-stars from Modern Family, Ariel Winter, Ed O’Neill, Eric Stonestreet, Jesse Tyler Ferguson, Julie Bowen, Sarah Hyland, and Ty Burrell. Reese Witherspoon and Channing Tatum were among the other A-list celebrities in attendance.
In 2014, when she was engaged to businessman Nick Loeb, they had their first meeting at a White House Correspondent Association dinner. After a few weeks, she ended her relationship with Nick and became involved with Joe after he requested for her number.
In reference to their encounter, Joe remarked, “I knew pretty quickly that I could trust her, and she knew pretty quickly that she could trust me,” in an interview from 2020. Furthermore, we are both the types of individuals that can put the needs of another person above our own. “I could prioritize her desires over mine, no matter what they were,” he continued. “She could do the same.” You never let go of it once you have it.
In a heartbreaking statement to PageSix on Monday, the pair revealed their intention to split, stating, “We have made the difficult decision to divorce.”
In their statement, they said, “As two people who genuinely love and care for one another, we kindly request respect of our privacy at this time as we navigate this new phase of our lives.”
“Sofía and Joe have been growing apart for a while now and are taking some distance from each other to contemplate their future,” a source close to the pair stated. “Those close to Sofia were explaining away Joe’s absence at the beginning of her big birthday trip with the excuse that he was busy filming back on the East Coast; that excuse barely held up due to the writers strike, but once the actor’s strike took effect, he could have been on the first flight,” another source continued. and it is obvious that he is not.
Therefore, nobody who is with her is even making an effort to act as though it’s still going on. It’s finished. It’s over,” they said.
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She washed these vegetables with soap because…
Cooking for the first time can be intimidating. There are so many rules, tips, and techniques that experienced cooks take for granted. One common mistake that beginners make is washing vegetables with soap, believing that it will make the food cleaner. However, this is not only unnecessary but can also be harmful.
Why Would Someone Wash Vegetables with Soap?
If you’ve never cooked before, you might assume that soap is the best way to remove dirt and bacteria from vegetables. After all, soap is used to clean dishes, hands, and surfaces—so why not food? While this logic seems reasonable, it’s actually a big misconception.
Many beginners want to ensure that their produce is as clean as possible, especially with concerns about pesticides, bacteria, and dirt. However, using soap is an unnecessary step that can do more harm than good.
The Hidden Dangers of Washing Vegetables with Soap
Washing vegetables with soap might sound harmless, but it can lead to several problems:
1. Soap is Not Meant for Consumption
Household dish soap and hand soap contain chemicals and detergents that are not meant to be ingested. Even if you rinse thoroughly, soap residues can remain on the vegetables, leading to stomach discomfort or digestive issues when consumed.
2. It Can Alter the Taste of Your Food
Have you ever accidentally gotten soap in your mouth? That bitter, unpleasant taste can transfer to your food if you wash your vegetables with soap. This can completely ruin the flavor of your dishes.
3. Soap Can Strip Away Natural Protective Layers
Many vegetables and fruits have a natural protective coating that helps keep moisture in and bacteria out. Washing them with soap can strip away these natural defenses, causing them to spoil faster.
4. Risk of Chemical Ingestion
Some soaps contain harmful chemicals that can be dangerous if ingested, even in small amounts. This is why food-grade cleaning solutions exist for commercial use, but for home cooking, they are unnecessary.
What is the Proper Way to Wash Vegetables?
Now that we know why using soap is a bad idea, let’s talk about the correct way to clean your vegetables:
1. Rinse with Cold Water
The best and easiest way to clean produce is by rinsing it under running cold water. This helps remove dirt, bacteria, and pesticide residues without the need for soap or chemicals.
2. Use a Vegetable Brush for Tough Skins
For produce with thicker skins like potatoes, carrots, and cucumbers, using a vegetable brush can help scrub away dirt more effectively.
3. Soak in Vinegar or Baking Soda Water (Optional)
If you’re extra cautious, soaking vegetables in a solution of vinegar and water (1 part vinegar to 3 parts water) for a few minutes can help remove more bacteria and pesticide residue. Baking soda water is another great alternative.
4. Peel When Necessary
If you’re concerned about contaminants, peeling vegetables like carrots, cucumbers, or apples can help remove pesticide residues and dirt.
5. Dry Properly
After washing, pat your vegetables dry with a clean towel or let them air dry. This helps prevent bacterial growth and keeps them fresh longer.
Common Misconceptions About Cleaning Vegetables
There are plenty of myths about washing vegetables, and it’s important to separate fact from fiction:
- “Hot water kills bacteria faster.” – While hot water can kill bacteria, it can also cause vegetables to wilt or lose nutrients. Stick with cold water.
- “Soap removes pesticides better than water.” – Water alone does a great job of removing most pesticide residues, especially if you scrub or soak the produce.
- “You need special fruit and vegetable washes.” – While commercial produce washes exist, studies show they’re not significantly more effective than plain water.
Final Thoughts
Washing vegetables is an essential step in cooking, but using soap is a rookie mistake that should be avoided. Soap isn’t designed for consumption, and it can leave harmful residues on your food. Instead, stick to cold water, gentle scrubbing, and natural cleaning solutions like vinegar or baking soda.
Cooking is a learning process, and mistakes happen. But now that you know why soap and veggies don’t mix, you’re one step closer to becoming a kitchen pro. Happy cooking!
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