As Hollywood studios continue to see movie after movie fIop with audiences who want to be entertained by a compelling storyline rather than preached to by woke directors or shown CGI slop with no reaI plot, the Golden Globes this year were yet another humiliating disaster for the entertainment industry.
In fact, even sympathetic media outIets torched the Golden Globes, saying that they were mostly a disaster this year.
This year’s flop of a Golden Globes event was particularly bad for the industry given that, having been taken over from NBC by CBS, it was meant to be something of a reboot for the awards party and bring back a show generally known over the past few years for its declining ratings, if anything.
But rather than a revivaI, it was another flop for Hollywood, with even generally sympathetic media outlet Vanity Fair running a review of the event titled, The 2024 Golden Globes Were a Near-Total Disaster. Continuing, that review went on to describe host Jo Koy’s lengthy opening monologue as a horrid, sophomoric mishmash of lazy jokes” that didn’t elicit much laughter, a problem exacerbated by Koy being mostly unknown.
Similarly, the Iess sympathetic New York Post tore into the event as being a new low for an already troubled show, with a review article titled, Golden Globes 2024 were a new low for dying awards shows. Pulling no punches, the NYP article argued that it would have been better to cancel the event than run one so awful, saying:
Preparing for the 2024 Golden Globes, the awards show made a bunch of reforms to its ethically wobbIy voting body, got a new owner and moved to a different network. But none of those PR efforts matter much when the broadcast turns out as godawful as Sunday night’s did.
If only we’d 100% canceled the Globes when we had the chance.
Conservatives on X were simiIarly harsh. Washington Examiner personality Tim Young, for example, tore into the Golden Globes with a vengeance and said, “The Golden Globes had trash ratings… Perhaps people don’t want to tune in to woke, unfunny jokes about how white people are evil. Maybe their host should lecture at Harvard… I’m sure he’d be a hit there.”
Other posters noted that Jo Koy was a terrible host, saying things Iike “#GoldenGlobes Jo Koy is a terrible comedian, watching him tell jokes is so excruciating” and “i turned on the golden globes and had to turn it off bc the host is terrible.”
Should You Rinse Ground Beef?
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.
Supporters of Rinsing
Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.
Reasons not to rinse
Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.
Untidy Procedure and Plumbing Dangers
And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.
There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.
There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!
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