Brigitte Bardot is perhaps one of the most well-known names in the world. She started her career as a model in the 1950s, and today she works as an activist. The 88-year-old former actress and model resides in the South of France.
According to recent reports, emergency services rushed to her home to aid her…
Birgitte Bardot first gained notoriety as an actress and a model beginning in 1952. She soon became an icon and turned into one of the most iconic pop culture sex symbols of the ’50s and ’60s.
She was known for playing roles that showcased sexually liberated women who lived on the wild side.
The actress, however, retired from acting and modeling in 1973 and focused her energies instead on becoming an activist. Her main area of activism is animal protection and welfare. She, however, came under fire for racist remarks and homophobic comments she made in her own autobiography.
The 88-year-old French film icon is married to husband Bernard d’Ormale. It was her husband d’Ormale who spoke to the media and confirmed the health scare Bardot suffered.
“It was around 9 a.m. when Brigitte had trouble breathing,” d’Ormale said. “It was harder than usual but she didn’t lose consciousness. Let’s call it a moment of respiratory distraction.”
He explained, “The firefighters arrived, gave her oxygen to breathe and stayed for a moment to watch her.” He told the outlet the firefighters arrival was slightly delayed because they had initially went to the wrong address before arriving at the correct one.
The reason behind her breathing issues according to d’Ormale was the heat. He said, “Like all people of a certain age, she can no longer bear the heat.”
“It happens at 88, she must not make unnecessary efforts,” he continued. “Her pulse is fine, her heart too and her blood pressure is good, but things remain fragile.”
The actress apparently has been complaining of the heat in their home and that the airconditioning is not enough. Her husband said their air conditioning “is not very strong at home.”
We are glad to know that Brigette Bardot is doing well. Share this piece with other fans of the former actress so they can know she is doing better as well.
Boiling Eggshells: Save Money and Help the Environment
Ever wonder how many eggshells people throw away in the trash? It really is a lot! However, did you realize that boiling these inconsequential-looking shells can really result in financial savings? It’s also a fantastic technique to lessen trash and contribute to environmental preservation. Now let’s explore the several advantages of reusing eggshells!
Eggs: A Powerhouse of Nutrition
In addition to being tasty and adaptable, eggs are also a great source of important nutrients. They include excellent sources of lipids, proteins, vitamins, and minerals, making them a full meal. About 6 grams of protein may be found in one egg, which is an essential component for sustaining muscle mass and meeting your daily dietary requirements. Protein is essential for maintaining a healthy immune system in addition to being necessary for muscles.
Cracking the Secret Code of Eggshells
Let’s now discuss eggshells. Though many of us just toss them out without giving them any thought, these “throwaways” actually have a lot to give. The main component of eggshells is calcium carbonate, which is also a component of antacid drugs. This implies that they may be a fantastic supply of calcium, a mineral that is necessary for healthy bones.
Eggshells may readily have the calcium extracted from them by boiling them, which makes for an inexpensive, natural, and DIY calcium supplement. Because strong bones become ever more dependent on calcium as we age, this is especially advantageous for elderly folks.
Easy Steps for Recycling Eggshells
Are you prepared to start maximizing your eggshells and cutting costs? Here’s a short, detailed how-to:
Gather and tidy: After giving empty eggshells a thorough rinse, let them air dry.
Crush the shells: Using a food processor or mortar and pestle, break the shells into little pieces once they have dried.
Bring the crushed shells to a boil by putting them in a pot with water and covering them. Simmer it for ten to fifteen minutes.
Strain and cool: To get rid of any shell bits, strain the liquid after it has simmered. Let cool completely before putting it in a fresh bottle or jar.
Utilize and delight in: You can now utilize your own calcium supplement. Take one tablespoon of the liquid every day, stir it into your preferred drink, or incorporate it into your meals.
Reduce Spending, Protect the Environment, and Boost Your Health
Not only is boiling eggshells a cost-effective decision, but it’s also an environmentally beneficial one. You can obtain a natural calcium supply that promotes bone health and general wellbeing by recycling these shells. Thus, keep in mind to save and repurpose the eggshells the next time you crack open an egg!
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