Dakota Striplin stands out on the music show “The Voice” by saying that he is the grandson of Dr. Elvis Presley, who was known as “The King of Rock and Roll.” He sings a new version of “Love Me Tender” to both the crowd and the judges on “The Voice.” Each note makes them think of his rumored ancestry.
Everyone in the room is mesmerized by Dakota as soon as he starts to play his guitar and sing with his angelic voice. Deeply moved, the judge quickly turned her chair around and put her hand on her chest. Someone else, unable to turn down the appeal of his show, says:
She quickly flips her chair to show that she agrees, saying, “I have to see what’s going on here.” At the end of the song, the judges are blown away by how well he can sing and play the instruments.
The judges want to know why he chose that song and how it came about. Dakota says that for a long time, Elvis Presley has been an influence to him. As he talks about his family history, he mentions that his grandma loved going to see Elvis perform. This leads to the joke that he might be related to the King, which makes the judges laugh as they talk about how much they look alike.
As Dakota’s story goes on, he uncovers the mysterious history of his family tree. Even though Dakota’s father doesn’t say anything, his grandmother, who has a strong link to Elvis’s legacy, is very important to the story. There’s more to Dakota’s claim than meets the eye because she saw Elvis perform in Hawaii and is very sad about his death.
The fact that DNA results were found that contradict his claimed biological father’s story makes people think that Dakota might be, but you should still look him up and come to your own conclusions.
See the whole video:
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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