Dame Maggie Smith dies aged 89 – Fans startled by her final public appearance

Dame Maggie Smith dies aged 89 – Fans startled by her final public appearance

Dame Maggie Smith, Downtown Abbey and Harry Potter star, died aged 89, her family confirms.

A two time Oscar winner and a legend of the stage and screen, Smith was regarded one of the greatest actors of her time. She started her acting career on stage at the Oxford Playhouse and went on to make a name for herself and remained under the limelight for a stunning number of years.

The news of her sudden passing was shared by her two sons, Toby Stephens and Chris Larkin.
“She died quietly this morning, Friday, September 27, in the hospital. A deeply private individual, she passed away surrounded by loved ones,” their joint statement read.

“We would like to take this opportunity to thank the wonderful staff at the Chelsea and Westminster Hospital for their care and unstinting kindness during her final days,” it continued.

“We thank you for all your kind messages and support and ask that you respect our privacy at this time,” Smith’s sons concluded.

Throughout her long and rich career, Smith appeared in feature films such as Sister Act, The Best Exotic Marigold Hotel and more recently Thaddeus O’Sullivan’s The Miracle Club.

Back in 2009, Smith disclosed with the public that she had been diagnosed with breast cancer. She opened up about receiving treatments and filming scenes as Professor Minerva McGonagall in Harry Potter and the Half-Blood Prince at the same time.

“I used to go to treatment on my own, and nearly everybody else was with somebody,” she told Tim Teeman. “I wouldn’t have liked that. Why would you want to make anybody sit in those places?”

She had also opened up about her own mortality. “I was relieved to be the age I was because by now you feel like it’s all over anyway.

“That’s why I hated seeing young people receiving treatment [at the Royal Marsden Hospital, London]. I couldn’t bear that, it didn’t seem fair. To be honest, you feel so ghastly you wouldn’t mind dying a lot of the time.”

Smith was married twice. Her second husband, screenwriter Beverley Cross, whom she considered the great love of her life, passed away in 1998, leaving her mourning his loss until her own passing.

She wasn’t known as someone who was spotted in public often, so her last public appearance left her fans startled.
It was at the Wimbledon men’s singles final that Smith was spotted in public. Dressed elegantly, in a navy blue shirtdress with a stylish dot pattern on it accessorized with a blue jacket and black leather heels, she stunned many.

The photos of her and her stunning choice of outfit, which she had completed with a pink lipstick, received plenty of comments. “So elegant!” one person commented. “You [look] so beautiful,” another added.

Following her passing, tributes came pouring in. Prime Minister Keir Starmer was among the first to share his condolences, saying Smith “was beloved by so many for her great talent, becoming a true national treasure whose work will be cherished for generations to come.”

Hugh Bonneville, fellow Downtown Abbey co-star, said: “Anyone who ever shared a scene with Maggie will attest to her sharp eye, sharp wit and formidable talent.

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“She was a true legend of her generation and thankfully will live on in so many magnificent screen performances. My condolences to her boys and wider family.”

Smith’s passing represents an immense loss for the acting world. May she rest in peace.

Natural Defense Against Colds and Flu

Are you looking for a natural and effective way to improve your health? Look no further! The age-old practice of infusing garlic into milk may be just what you need. This unique elixir has been praised by cultures worldwide for its medicinal properties. Combining the powerful benefits of garlic with the soothing properties of milk, this ancient remedy can address a wide range of health concerns. Let’s explore how incorporating this distinctive blend into your daily routine can elevate your well-being.

Combat Colds and Flu

If you often find yourself battling colds and flu, garlic milk may become your new secret weapon. Garlic contains potent antimicrobial and antiviral properties that can help protect you from these common illnesses. By boiling garlic, its active compound called allicin is amplified, making it even more effective in combating pathogens. Consuming garlic milk regularly can reduce the severity and duration of cold and flu symptoms.

Asthma Relief

For individuals dealing with asthma, finding natural remedies to alleviate symptoms can be a game-changer. Garlic milk is renowned for its ability to provide relief for respiratory conditions like asthma. Garlic’s anti-inflammatory effects can help alleviate airway inflammation, easing symptoms such as wheezing and shortness of breath.

Improve Sleep Quality

If you struggle with insomnia, garlic milk might be a solution worth trying. The combination of milk, which contains sleep-inducing tryptophan, and garlic’s relaxation effects can create an environment conducive to sleep. Drinking garlic milk before bedtime can enhance the quality of your sleep.

Digestive Health

Both garlic and milk have properties that promote healthy digestion. Garlic stimulates the digestive tract, while milk soothes stomach discomfort. Together, they alleviate digestive issues such as bloating and constipation.

Heart Health

Garlic is well-known for its ability to improve heart health by lowering blood pressure and cholesterol levels. Compounds in garlic aid in blood vessel dilation and improved circulation, supporting overall cardiovascular health.

Stronger Bones

Maintaining strong and healthy bones is important, especially as we age. Garlic, when combined with milk, can contribute to bone strength and density. Garlic boosts estrogen levels, which is particularly beneficial for women’s bone health. Milk’s calcium content further enhances the strengthening effects of this combination.

How to Prepare Garlic Milk

To enjoy the benefits of garlic milk, you’ll need a handful of garlic cloves and approximately one cup of milk. Crush the garlic cloves, mix them with the milk, and bring the mixture to a boil. Allow it to cool to a drinkable temperature. For optimal benefits, consume the garlic milk warm, preferably in the evening.

Considerations

Before incorporating garlic milk into your routine, there are a few things to consider. If you have allergies to dairy or garlic, it’s best to avoid this remedy. Additionally, if you have underlying medical conditions or are taking medication, it’s important to consult a healthcare professional before starting this remedy.

In summary, harnessing the healing properties of garlic and milk can provide a potent and natural remedy for various health issues. This simple and cost-effective approach can easily be integrated into your daily routine. While it offers numerous benefits, it’s important to view it as a complementary therapy rather than a standalone solution for serious health conditions.

Remember, as Barbara O’Neill aptly emphasizes, “The synergy between garlic and milk exemplifies the power of traditional remedies in addressing modern health concerns. Integrating natural solutions into our routines can offer multifaceted benefits, promoting overall well-being.”

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