Actor Bruce Willis was diagnosed with aphasia, which impairs communication. His family revealed his condition has progressed to frontotemporal dementia (FTD). “Our family wanted to start by expressing our deepest gratitude for the incredible outpouring of love, support, and wonderful stories we have all received since sharing Bruce’s original diagnosis,” his daughter, Rumer Willis, posted. Willis’s wife, Emma Heming, collaborates with a dementia specialist to ensure the best care.
“My grief can be paralyzing, but I’m learning how to live alongside it. As my step-daughter [Scout Willis] told me, grief is the deepest and purest form of love.” Emma shared a cherished memory on Instagram of Willis praising her just a year ago, writing, “What’s this new Memory thingy on IG!? Omg, my biggest fan. I’m in love with him.” Before his diagnosis was public, co-workers noticed his struggles. A crew member from “White Elephant” remarked, “He was just being puppeted.” Bruce Willis’s journey with FTD highlights the challenges of neurodegenerative diseases, navigated with love and support.
Why you should always put a coin in the freezer before you leave home
When you get home from a trip, has your digital clock ever been reset? This usually indicates that there was a power outage, but it’s impossible to determine when and how long it lasted, so you can’t be sure if your food is still safe.
On Facebook, a woman by the name of Sheila Pulanco Russell provided a helpful trick for figuring out whether food in your freezer is still edible following a power outage.
I’ve heard a fantastic advice for those of you who are fleeing the coast. The one cup tip is what it’s known as, writes Sheila. “You fill your freezer with a cup of water. Place a quarter on top of it after it has solidified in the freezer and store it there.
This easy tip will tell you whether your food has gone bad. “You should discard the meal if the quarter has defrosted and dropped to the bottom of the cup. However, your food can still be fine if the quarter is either at the top or in the center of the cup.
For piece of mind, Sheila advises keeping the cup in your freezer at all times. “Just toss out the food if it doesn’t make you feel happy. The safety of all is the most important thing.
Kindly forward this advice to your loved ones; it could perhaps save a life.
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