Fast forward to the present, and there’s a renewed interest in Bruce Willis’s career, specifically his iconic role in the 80s TV show “Moonlighting.” The show, also known as “Maddie & David,” has made a comeback on a streaming platform, thrilling fans worldwide. Glenn Gordon Caron, the creator of the series and a close friend of Willis, shared some touching insights about their recent interactions.
Glenn revealed that he has seen Willis’s health decline rapidly. Despite this, Willis remains enthusiastic about the comeback of “Moonlighting.” Glenn confessed that he tries to maintain regular contact with his dear friend and his family, acknowledging the significant impact the illness has had on Willis’s life.
Although Bruce Willis’s condition has affected his ability to communicate verbally, Glenn acknowledges that the essence of Willis remains intact. Glenn marvels at Willis’s recognition when they meet and describes him as a truly remarkable individual. Though he may have lost some linguistic abilities, Glenn emphasizes the enduring spirit of Bruce Willis.
In an interview with the New York Post, Glenn shared his admiration for his friend, highlighting the immense joy for life that Willis possessed. Each day brought enthusiasm and a zest for living to the fullest. It is this spirit that captivated those fortunate enough to spend time with him.
A Journey Filled with Love and Compassion
Bruce Willis’s wife, Emma Heming Willis, has been a pillar of strength throughout his battle with illness. In a recent appearance on the Today show, she bravely discussed the impact of dementia, both on the person diagnosed and their loved ones. Emma, who has two daughters with Bruce, emphasized that receiving a dementia diagnosis is a challenging experience for the entire family.
Emma admits that uncertainty clouds Bruce’s awareness of his illness. However, she finds solace in being the primary caregiver and having a comprehensive understanding of the disease. While it is undoubtedly painful, Emma sees it as both a blessing and a curse – a way to navigate this difficult journey alongside her husband.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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