Carol Burnett, a legendary American actress and comedian, is widely recognized for her trailblazing comedy-variety series, The Carol Burnett Show, which aired from 1967 to 1978.
Now at the age of 91, Burnett continues to enchant viewers through her role in the Apple TV+ series Palm Royale, a drama set in Palm Beach, Florida, in 1969. Born on April 26, 1933, in San Antonio, Texas, Burnett was raised by her grandmother following her parents’ separation.
In the 1940s, her family relocated to Hollywood, where Burnett pursued her studies in theatre at the University of Southern California. She gained fame in 1957 on The Ed Sullivan Show with a comedic number that humorously captured young women’s infatuation with heartthrob Elvis Presley, catapulting her to stardom.
Decades of Unforgettable Performances
In addition to her iconic television series, Burnett has given outstanding performances in films, musicals, and Broadway productions.
Her Broadway repertoire includes Love Letters (2014), Hollywood Arms (2002), Putting It Together (1999), Moon Over Buffalo (1995), Fade Out – Fade In (1964), and Once Upon a Mattress (1959). On the big screen, she appeared in films like Pete ‘n’ Tillie (1972), The Front Page (1974), and The Four Seasons (1981), among many others, each role highlighting her remarkable talent and versatility.
Carol Burnett’s lasting charm stems from her capacity to adapt and resonate with audiences through the years. From her beginnings on The Ed Sullivan Show to her recent performance in Palm Royale, Burnett remains a cherished icon in the entertainment industry, affirming that her legendary status is truly warranted.
ОMG… СLАSSIС СНЕRRY DЕLIGНТ
Cherry Topping:
4 cups cherries
1/2 cup sugar
1/2 cup water
1 tbsp lemon juice
2 tbsp cornstarch
Graham Cracker Crust:
24 graham crackers
3/4 cup melted salted butter
2 tbsp sugar
Cream Layer:
1 cup heavy whipping cream
1/2 cup sugar
1 tsp vanilla extract
1 package cream cheese
1/2 cup sugar
Directions:
Cherry Topping: Mix cherries, sugar, water, lemon juice, and cornstarch in a saucepan. Boil, then simmer for 10 minutes. Cool in fridge for 1-2 hours.
Crust: Preheat oven to 375°F. Process crackers, mix with butter and sugar, press in 9×13 pan, bake for 10 minutes.
Cream Layer: Whip cream, sugar, and vanilla. Mix cream cheese and sugar, combine with whipped cream. Spread over crust.
Assembly: Add cherry topping on cream layer. Serve chilled.
The article advises, “Cook the cherry topping until thickened,” and “whip the cream mixture until it forms stiff peaks,” ensuring perfect texture. Enjoy your “homemade cherry delight” that’s sure to “wow your guests.”
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