Beyond her illustrious career as an actress, Seymour is also an accomplished author and a devoted mother. Her journey through motherhood has been filled with both challenges and joys, particularly in raising twin sons.
The actress, who has been married and divorced four times, is the proud mother of Katherine, 42, and Sean Flynn, 39, from her union with David Flynn. Additionally, she shares twin sons, John Stacy and Kristopher Steven, 28, with filmmaker James Keach.
Seymour has openly discussed her struggles on the path to motherhood. In an interview with People, she shared how in-vitro fertilization led to two miscarriages, almost leading her and her then-husband to give up hope. However, her third pregnancy at the age of 44 was a success, resulting in the birth of her twin boys.
The twins arrived six weeks early through an emergency C-section due to pre-eclampsia, presenting a host of challenges right from the start. Reflecting on this difficult experience in an interview with Loose Women, she stated: “I nearly died having them, and the babies nearly died”.
Despite the risks, Seymour expressed no regrets about her decision to have children, affirming: “I’m very glad I had them”. The early days were particularly crucial, as both boys required close monitoring due to health issues. At one point, Johnny even turned blue after returning home, necessitating another hospital visit for close observation of his breathing and swallowing.
To ensure she was fully present in their lives, Seymour made choices that allowed her to include her children in her work. As they grew, the twins formed a strong bond, often sharing a crib and later a bed.
Recently, Seymour delighted fans with a touching photo of herself alongside her now-adult twin sons, who have grown tall and handsome. Comments flooded in, praising both the boys and their mother: “Love this Jane. The boys are so handsome, and you look beautiful”, one fan wrote. Others added: “Two handsome men! And a beautiful mother!” and “Your boys are handsome”.
Seymour’s experience as a mother of twins, marked by both hardships and joys, showcases the profound strength of a mother’s love. As her sons stand tall beside her, she continues to celebrate the blessings of parenthood and the lasting impact of family.
Healthy Pickled Beets
Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
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