The conversation around diversity has been intensifying lately, making everyone think about its importance in all areas of life. One recent topic of discussion? The iconic 90s sitcom Friends.
Quinta Brunson, known for her role in Abbott Elementary, recently pointed out Friends for its lack of diversity. While hosting Saturday Night Live, Brunson used her monologue to highlight the absence of Black characters in the beloved show.
Brunson contrasted the diversity on Abbott Elementary, which features the lives of teachers in a predominantly Black, state-funded elementary school in Philadelphia, with the noticeable lack of diversity on Friends. The difference was strikingly evident.
With her well-known wit, she joked: “I wanted to be on SNL back in the day, but the audition process seemed long – so instead, I just created my own TV show, made sure it became really popular, won a bunch of Emmys, and then got asked to host. So much easier, so much easier.”
While the audience chuckled, the underlying point was clear. Brunson continued, “It’s a network sitcom like, say, Friends. Except, instead of being about a group of friends, it’s about a group of teachers. Instead of New York, it’s in Philadelphia, and instead of not having Black people, it does.”
Her playful commentary sparked serious reflection, even from Friends co-creator Marta Kauffman. Kauffman has publicly expressed embarrassment over the show’s lack of diversity and pledged $4 million to support African and African-American studies at a university.
“I’ve learned a lot in the last 20 years,” Kauffman admitted. “Admitting and accepting guilt is not easy. It’s painful looking at yourself in the mirror. I’m embarrassed that I didn’t know better 25 years ago.”
She added, “It took me a long time to begin to understand how I internalized systemic racism. I’ve been working really hard to become an ally, an anti-racist. And this seemed to me to be a way that I could participate in the conversation from a white woman’s perspective.”
The discussion around diversity is far from over, but it’s clear that the conversation has advanced—even for a cherished sitcom like Friends.
Should You Rinse Ground Beef?
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.
Supporters of Rinsing
Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.
Reasons not to rinse
Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.
Untidy Procedure and Plumbing Dangers
And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.
There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.
There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!
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