A 69-year-old woman who was missing has been found dead in an uncovered manhole in northeast Harris County, according to her family.

A family is looking for answers after a 69-year-old woman, Josefina Montesdeoca, was found dead in a manhole behind their home in Harris County, Texas.

Josefina was reported missing on September 13. Her daughter, Stephanie Lopez, said they searched for her around FM-1960 and Kuykendahl but couldn’t find her. Stephanie shared her mother’s phone location, but it seemed to be off, so they contacted the Harris County Sheriff’s Office to report her missing.

A deputy asked a few questions, gave them a case number, and left. When the family didn’t hear back the next day, they called the missing persons unit, only to find out it was closed on weekends. A search and rescue group wouldn’t help because they needed the sheriff’s approval.

Luckily, friends from church helped search on Sunday and quickly found Josefina. Stephanie recalled the moment, saying, “They found her! I thought she was sitting up, not in that hole.” She believes her mother was praying at the bottom of the manhole, hoping to be found.

The uncovered manhole was on the property of an apartment complex behind their home. There is a lot of overgrown land between the complex and their home. Stephanie’s husband said the man who found her had to move grass to see her body.

They are still unsure why Josefina was in that area, as she usually didn’t go there. Since her death, “do not enter” and “private property” signs have been put up, and the manhole has been covered.

During their search, the family also found an unfinished pool and rescued a stranded dog, naming it Joseph after Josefina, who loved dogs.

ABC13 is trying to find out who is responsible for the manhole’s maintenance. The medical examiner has not yet determined the cause of Josefina’s death, and the family has been told it could take months for answers.

Decoding SPAM: Exploring the Ingredients Behind the Iconic Canned Meat

Ever wondered what goes into the iconic canned meat known as SPAM? You’re not alone! For decades, SPAM has found its way into households worldwide, thanks to its distinctive taste and versatility. Let’s take a closer look at this famous product and discover what makes it so unique.

Introduced by Hormel Foods in 1937, SPAM quickly became a household staple. Surprisingly, the true origin of the name “SPAM” is still debated. Some believe it stands for “Shoulder of Pork And Ham,” while others suggest it might mean “Specially Processed American Meat.” The mystery surrounding its name only adds to the allure of this classic product.

SPAM comes in a wide range of flavors to suit different tastes. While the original SPAM remains popular, you can now find variations like Hickory Smoke, Hot & Spicy, and even SPAM with Cheese. The basic recipe includes just six ingredients: pork with ham, salt, water, potato starch, sugar, and sodium nitrite.

A key ingredient, sodium nitrite, often raises questions. This compound serves as a preservative in processed meats, helping prevent bacterial growth and spoilage to keep products like SPAM fresh and safe. Though sodium nitrite is essential for shelf stability, some people may choose to limit their intake of preservatives or sodium.

Interestingly, the name “SPAM” was suggested by actor Ken Daigneau, who was the brother of a Hormel Foods executive. During a company contest, Ken coined the name and won a prize of $100—a substantial amount in the 1930s. Little did he know that his creation would become an enduring part of pop culture.

STEVE CUKROV/SHUTTERSTOCK

Beyond being just a canned meat, SPAM has evolved into a cultural icon, inspiring countless recipes, songs, and even stage productions. Its versatility allows it to be prepared in multiple ways, from frying and baking to grilling or eating it straight from the can. SPAM works its way into all kinds of dishes, from breakfast to sandwiches, pizza, and even sushi.

Since its debut in Austin, Minnesota, SPAM has grown into a beloved culinary fixture around the world. While the origins of its name remain part of its charm, the simple blend of pork, ham, and seasonings makes SPAM a unique addition to many meals.

Whether you’re a fan or curious to try it, SPAM continues to delight taste buds and inspire creativity. So, next time you spot that unmistakable blue and yellow can, why not give SPAM a try? You might just find a new favorite!

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