Rachel Ward was undoubtedly one of the most distinctive and celebrated actresses of the 1980s to hit screens worldwide. Her performance as Maggie in “The Thorn Birds” remains unforgettable for many people and marked a highlight in her career.
Decades have passed since then, and Rachel Ward is now performing in her 60s. Without elaborate hairstyle and makeup, it is difficult for many to recognize the once radiant beauty and embodiment of femininity in her. Those who once remembered her as an iconic figure may be surprised to see her aged.
It’s important to emphasize that aging is a natural process that affects everyone, including Rachel Ward.
At this stage of life, their changes remind us that time is inexorable. But her development represents grace and dignity in old age, and she remains an example of how to deal with the passage of time.
Discussions about their physical appearance are a reflection of how society perceives beauty and age. Despite everything, Rachel Ward remains an outstanding personality whose life’s work and contribution to the entertainment industry will never be forgotten.
Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
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