A sad event happened in Florida recently. Brian Warter, who was 51 years old, and Erica Wishart, who was 48, were on vacation there with their six children. They were swimming with two of their teenagers at Hutchinson Island on June 20th when something dangerous happened.
There was a strong current in the ocean, and Brian and Erica got caught in it. Even though their teenage children tried to save them, the current was too powerful. The Martin County Sheriff’s Office shared that the teenagers did everything they could to help their parents. Rescuers came quickly to try to save Brian and Erica, but despite efforts, they couldn’t be saved.
It’s a heartbreaking story of a family vacation turning into a tragedy.
Phillyburbs.com said the water was really dangerous that Tuesday afternoon. Martin County Fire Rescue representative Cory Pippen explained that red flags were up at the beach. These flags warn swimmers about strong rip currents in the water. Rip currents can be very dangerous because they pull swimmers away from the shore.
Larry Warter, who is Brian’s father, spoke to CBS 12 News. He shared that Brian and Erica had been together for more than a year and were going to get married. Erica had four children, and Brian had two. They wanted to wait until all their kids finished college before getting married. Their trip to Stuart, Florida, was a big deal for them.
“They were so excited about going down there,” Larry Warter said. “This was the first time. This was the experiment. They had all six of their kids together. They had been planning it for over a month.”
Brian Warter’s parents have shared how much they loved the couple. Larry Warter said, “You could tell just by being around them.” He talked about the strong love between Brian and Erica. Susie Warter, Brian’s mother, added that everyone who knew them loved them too, and everyone was excited about their future together.
The Warter family has been supported a lot by their community. Larry Warter said, “We’ve been amazed by all the help and support. We thought we were dealing with this alone, but we haven’t been.”
On a fundraising page, Wayne Sallurday wrote a beautiful tribute to Erica. He said, “Erica was an amazing person. She was a loving mother to two sons and two daughters, with her youngest son adopted when he was young.” The post also said Erica worked at an elementary school helping special needs children and later worked in the school library. She also spent a lot of time helping at her church. “We could keep talking about her, but you probably understand now. She was one of the nicest people you could ever meet.”
The GoFundMe page set up to remember them has raised over $60,000. This shows how generous the community has been in response to this sad event.
The National Weather Service has important advice on its website about rip currents. It explains that rip currents don’t pull swimmers underwater, but they can tire swimmers out quickly. It’s really important to stay calm.
The website says, “If you try to swim against a rip current, you’ll waste your energy. You need that energy to stay safe and get out of the rip current. Don’t try to swim straight to the shore. Instead, swim parallel to the shore until you’re out of the current’s pull. Once you’re free, swim towards the shore at an angle away from the current.”
The National Weather Service also suggests never swimming alone and following the rule, “If you’re not sure, don’t go in!”
This sad event reminds us how dangerous rip currents can be. It’s crucial to listen to safety advice when swimming.
Quick and Easy Homemade Fresh Cheese
Hi there, cheese enthusiasts! Do you feel like having something really tasty that is also creamy and fresh? What if I told you that it would just take you fifteen minutes to create your own cheese at home? It is true, indeed! A few basic ingredients and a little culinary wizardry will allow you to create an impressive batch of fresh cheese that you make yourself.
Why Make Cheese at Home?
Although it can seem difficult to make cheese at home, it’s actually very simple. It’s also a lovely method to ensure that your food is fresh and natural by knowing exactly what’s going into it. The components are basic, the method is short, and the end product is mouthwatering.
What You’ll require:
Let’s Prepare Some Cheese!
First, fill the big pot with milk and bring it to a simmer over medium heat. Keep an eye on it and stir it from time to time to make sure nothing gets stuck to the bottom. The magic will begin to happen as bubbles start to develop around the edges!
After removing the heat, squeeze in some lemon juice or white vinegar. As you observe the milk start to curdle, gently stir it. This is the magical time when milk becomes cheese, my friends. At this point, we’re practically wizards of food.
Give the mixture ten minutes or so to settle. The whey, or liquid, and the curds, or lumpy particles, will separate during this period. Interesting fact: Little Miss Muffet had a good idea.
It’s time to strain the mixture after it has sat and separated. Pour the mixture through a fine strainer or cheesecloth that has been lined over a bowl. If you don’t want cheese all over your kitchen, please take your time with this step.
Pull the cheesecloth together and gently squeeze it to get some of the whey. Squeeze a little more if you prefer your cheese firmer. To taste, add a pinch or two of salt and stir. And voilà! You have fresh, handmade cheese at your disposal.
What makes this cheese so good? It is quite adaptable. You may eat it right out of the bowl, sprinkle it in a salad, or spread it over some crusty toast. I’m not passing judgment here.
Finally
Folks, there you have it! Not only is it simple to make fresh cheese at home, but it’s also enjoyable and very fulfilling. In about fifteen minutes, you may also boast to your friends that you have turned into a cheese artisan. Now, how affluent do you feel?
Thus, the next time you’re in the mood for something delicious and fresh, make your own instead of buying anything from the shop. Your family and your taste buds will appreciate it.
Cheeze on!
Dwight’s Opinion: To be honest, creating cheese at home is like to discovering a hidden level in a video game. It’s easy, enjoyable, and yields some seriously tasty results. Who doesn’t enjoy a little culinary magic, too?
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