Gordon Ramsay is thankful to be alive, and he credits not only all the doctors, nurses, and staff at a Connecticut hospital who took care of him, but also the helmet which he says saved his life.
Over the Father’s Day weekend, the celebrity chef took to social media to share a scary story with his fans. Even a week after the accident, it still had Ramsay shaken up.
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“This week I had a really bad accident while riding my bike in Connecticut,” he wrote. “I’m doing ok and did not break any bones or suffer any major injuries but I am a bit bruised up looking like a purple potato.”
Ramsay, who is an avid cycler, explained the importance of wearing a helmet no matter how “short the journey is” or the fact that helmets cost money because they’re “crucial.”
“I’m lucky to be standing here. I’m in pain. It’s been a brutal week, and I’m sort of getting through it,” Ramsay said as he lifted his shirt to reveal a massive bruise.
The Hell’s Kitchen star also included before and after photos from his accident.
I’m so glad Gordon Ramsay is okay. Seeing his bruise and the aftermath of his helmet is an excellent reminder of the importance of making sure you always wear a helmet no matter what!
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The Secret to Perfect Mashed Potatoes: A TikTok Twist!
For my family, mashed potatoes are more than just a side dish – they’re a cherished staple that brings everyone together. And while I’ve tried to introduce healthier options, nothing quite compares to the comfort and satisfaction of creamy mashed potatoes. That is until I stumbled upon a TikTok tip that completely transformed this classic dish.
User Jourdyn, known as @jeauxp on TikTok, shared a brilliant twist on traditional mashed potatoes – using chicken stock. Intrigued by this unconventional idea, I decided to give it a try and see if it could live up to the hype.
To my surprise and delight, the results were absolutely phenomenal. The chicken stock infused the potatoes with a subtle umami flavor, taking their taste to a whole new level. And here’s the best part – leaving the skins on while boiling added a rustic texture that was simply irresistible.
Encouraged by this newfound culinary revelation, I continued to experiment. One of my favorite variations was adding sour cream and chives to the mashed potatoes. The combination of flavors was out of this world, and the presentation impressed everyone at the table.
But my TikTok culinary journey didn’t stop there. I discovered more incredible tricks along the way. For example, I learned that adding a pinch of nutmeg to spinach can bring a whole new dimension of flavor. And who would have thought that a simple piece of bread could soften hardened brown sugar?
Let me tell you, these unconventional hacks have not only expanded my cooking repertoire but also added a touch of creativity to my meals. It’s amazing how a small twist or unexpected ingredient can completely transform a dish.So, if you’re feeling adventurous, why not consider these unconventional twists the next time you make mashed potatoes? Whether it’s trying out TikTok hacks or experimenting with unexpected ingredients, you never know when you might stumble upon your next favorite recipe. Trust me, your taste buds will thank you!
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