There are some happy and hopeful times in Turkey despite the tragedy and melancholy. One such instance included the discovery of a 2-month-old infant who had been buried under debris for 128 hours and was still alive. The baby, astonishingly, had not been hurt.
the expression of desolation, hunger, thirst, and cold.Following the earthquake in Turkey, a 2-month-old infant with tearful blue-colored eyes is rescued from the wreckage of a house after 128 hours of agony while trapped beneath the debris. A miracle in the earthquake’s anguish.
On social media, a video of a 2-month-old infant is gaining popularity. This baby was buried beneath the wreckage of their Hatay, Turkey, home, leaving people in awe of the wonders of nature. The infant, who was only two months old, spent 128 hours below the ground. But the infant was discovered unharmed and breathing.
The baby is seen being held in a man’s arms and latching on his finger in the widely shared video on social media. Many have expressed amazement at the unexpected sight.
Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
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