An audience member during a recent episode of the ABC show “The View” called Whoopi Goldberg an “old broad.” It happened on Wednesday’s show when Goldberg and her cohosts took their seats to begin the show and the audience member shouted the words and Goldberg was taken aback.
We’re happy to see ya’ll. Cool, well, go on and have a seat, she said before addressing the heckler.
“Did you just call me an old broad? Yeah?” the 67-year-oId actress said to the heckler.
The camera then showed a woman who was wearing a large fur hat.
“She said, ‘You old broad,’ and I was like, hey, it’s Wednesday, and I am an old broad, and happy about it,” the host said before cohost Sunny Hostin said that being an “old broad” was better than “the alternative.”
The aIternative is not attractive to any of us, the stress said. “We all want to be old broads and old dudes, you know? The show’s cameras continued to show the woman again and again for the entire episode.
Goldberg caused controversy in December after making controversial statements again.
She had to apologize again for the comments she made about the Holocaust. As she was promoting her new movie “Till,” about a young black child who was viciously mur**red by a gang of white men in 1955, she was asked by a reporter about the comments she made on the show.
Earlier this year, Goldberg was suspended from “The View” for claiming the Holocaust was not about race. She apoIogized for the comments but in a new interview with the U.K. paper The Sunday Times, it appears her apology may not have been sincere.
“Remember who they were k!lling first. They were not killing racial; they were k*lling physical. They were k*lling people they considered to be mentally defective. And then they made this decision,” the actress said.
Journalist Janice Turner explained to Goldberg, whose real name is Caryn Elaine Johnson, that there were race laws the Nazis created against Jews and said that “Nazis saw Jews as a race.”
“Yes, but that’s the killer, isn’t it? The oppressor is telling you what you are. Why are you believing them? They’re Nazis. Why believe what they’re saying?” she said.
“It doesn’t change the fact that you could not tell a Jew on a street,” she said. “You could find me. You couIdn’t find them.”
“But you would have thought that I’d taken a big oId stinky dump on the table, butt naked,” she said, in reference to her comments that got her suspended from “The View.”
My best friend said, ‘Not for nothing is there no box on the census for the Jewish race. So that leads me to believe that we’re probably not a race, she said. But on Tuesday, a representative for Goldberg sent a press release that showed the host apologizing for the comments.
МcDonald’s announces biggest change to Big Mac in decades
What’s for dinner? Well, the truth is that nowadays most people eat outside and the fast-food is the first choice when it comes to satisfying our cravings.
Over the years, McDonald’s has established itself as one of the best and most famous chains of fast food restaurants in the entire world, and now, after decades, they announce a change to their popular Big Mac. The rest of what the restaurant offers remains the same, but the change regarding Big Mac is said to have to do with its making and how it cooks the elements within them.
Adjustments include placing onions on top of each patty while they’re grilling away, to add some extra flavor, and altering the sear of the beef patties.
This will apparently result in “the most delicious burgers yet.”
These changes might be slight, but according to the restaurant they will add to the juiciness and the deliciousness of their best-selling product.
The adjustments come as McDonald’s is nearing its 50th anniversary. So far, the changes have been introduced in the USA and Australia. The improved burgers would start being served in the UK from mid-March, so if you are a McDonald’s lover be sure to check them out among the first ones.
Gareth Pearson, Chief Restaurant Officer, McDonald’s UK&I said: “As we celebrate McDonald’s 50th anniversary in the UK, we are excited to introduce our enhanced classic beef burgers.
“We’re constantly innovating and improving our menu and we found that a collection of complementary small improvements to the iconic burgers make a significant difference to the flavour.”
“Another big part of this transition has been around our restaurant teams and how we can support them in delivering the best possible customer experience.
“Not only have we introduced new kitchen technology, but we’ve also retrained all 177,000 crew members on these new procedures to enable them to serve our best burgers yet.”
What are your thoughts on this? Are you eager to try the new and improved Big Mac?
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