One of the biggest benefits of being an adult is that you can do whatever you want (of course, as long as you are within the boundaries of the law). You can wear whatever you desire and look however you please.
Amber Luke is a girl that took her individuality to the next level, without caring one bit about what others think of her.
This Australian 24-year-old aims to cover her entire body with tattoos before turning 25. And now she is one step closer to her goal – as she has covered her breasts with ink, reports the Daily Star.
Amber’s journey to cover herself with tattoos started when she was 16. Her fascination with ink was something that would change her entire life.
Over the years, Amber has got tattoos all over her body.
She has really done everything in her power to get as much ink in her as possible. She has covered most of her body with tattoos.
It has not been a smooth process, last year when she tattooed her eyes, things almost ended terribly.
“Unfortunately, my artist went too deep into my eyeball. I was blind for three weeks. That was pretty brutal”.
The alternative model has also opened up about the fact that she has been struggling with mental illness. She is currently training to be a counsellor – she hope she can help others with similar problems in the future.
“Society is so full of hatred and invalid opinions of you and what you look like… You wouldn’t bother to ask what I do with my life – I’m studying a diploma of counselling just to be able to assist people’s mental illnesses,” Amber told Daily Star.
Now on her breasts
The latest step in Amber’s quest to be completely covered in tattoos was doing it on her breasts.
“Completed tiddies,” Amber wrote to her 64,600 Instagram followers while proudly displaying the result.
Amber Luke before pictures
Next in her list are her thighs. But Amber is already thinking of tattooing her entire left arm black.
But of course, Amber has not always been covered in ink.
Just a few days ago, she shared a photo from her past life that revealed how she looked like a blonde.
The picture, taken 5 years ago, really shows what an incredible transformation she has undergone!
”5 years difference. Let me tell you something… at 20 years old I got a ‘floating neck’ tattoo. I had no facial or hand or chest tattoos. Just a big throat piece. I was given so much shit and hate for my actions. I decided at 20 to say ‘fuck ya’ll, I’m getting what I want too’ and I went for it,” she wrote.
Here at Newsner, we don’t just write about heartwarming and trending stories. We also follow people who live their lives differently, and it is our opinion that everyone deserves the same respect no matter how they choose to live their lives!
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
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