My entitled neighbor expected free babysitting for months, but the one time I needed her? Radio silence. That’s when I realized kindness has limits. So, I got a little too creative and drew the line with a twist she never saw coming.
Motherhood is a beautiful journey, filled with ups and downs, laughter and tears. But what happens when someone sees your maternal instincts as an opportunity to exploit? When they assume that just because you’re a stay-at-home mom, you’re available 24/7 to be their personal, unpaid nanny? Hi there, I’m Annie, and boy, do I have a story for you…
Picture this: a quaint suburban neighborhood where tranquility reigns supreme. You know the kind? Pristine lawns, friendly waves from passing cars, and block parties that wrap up by 9 p.m. sharp.
That was my slice of paradise, quiet and drama-free. Until Hurricane Megan blew in next door.
From day one, Megan strutted around like she owned the place. Head held high, designer purse swinging, she was the walking definition of “extra.”
Don’t get me wrong. I’ve got nothing but respect for single moms. It’s a tough gig. But Megan? She wore her single mom status like a badge that entitled her to everyone’s time and energy. Especially mine.
Apparently, I was Megan’s personal target for FREE childcare.
“Hi there! I’m Megan,” she chirped, flashing a smile that didn’t quite reach her eyes. “And this is my daughter, Lily.”
I bounced my son Tommy perched on my shoulder. “Nice to meet you! I’m Annie, and this little guy is Tommy.”
Megan’s eyes lit up. “Oh, you’re home during the day? That’s fantastic! I’ve been looking for someone reliable to watch Lily. My work schedule is just crazy, you know!”
I felt a twinge of unease but pushed it aside. “Well, I’m usually pretty busy with Tommy, but if you need help in an emergency, I can try.”
Megan’s smile widened. “That’s so sweet of you! I’m sure we’ll be great friends.”
As she left little Lily with me and walked away, I turned to Tommy. “Well, buddy, looks like we’ve got new neighbors. What do you think?”
Tommy gurgled and reached for my hair. If only I’d known what I was getting myself into.
Weeks rolled by and I was at my wit’s end. Megan’s “emergencies” had become a near-daily occurrence.
Despite my growing unease, I brushed it off. We moms gotta stick together, right? But one favor turned into two, then ten, and then I lost count.
The doorbell rang, and I groaned. “Tommy, want to bet who that is?”
I opened the door to find Megan, perfectly coiffed, with Lily in tow. “Annie, you’re a lifesaver! I’ve got this important meeting. You can watch Lily, right?”
I hesitated. “Megan, I’ve got a lot on my plate today and I can’t—”
“It’ll just be a few hours,” she interrupted, already ushering Lily inside. “You’re the best!”
Before I could protest, she was gone, leaving me with two kids and a growing sense of frustration.
Lily looked up at me with big eyes, holding a drawing of red and pink hearts. “Can we play dress-up, Annie?”
I sighed, forcing a smile. “Sure, sweetie. Let’s go find some costumes.”
As I watched the kids play, I couldn’t help but wonder how long I could keep this up.
Picture this: You’re knee-deep in diapers and alphabet songs, cherishing every moment with your little one. Then your neighbor knocks on the door again, flashing a smile and making the same monotonous request.
“Oh, Annie, would you be a sweetheart and babysit Lily for a few hours? I’m sure you wouldn’t mind watching her while I get my nails done.”
Spa days, shopping sprees, hair appointments… you name it, I was babysitting through it all. FOR FREE.
Now, don’t get me wrong. I love kids. But there’s a fine line between being neighborly and being a doormat. And folks, I was starting to feel like I had “Welcome” printed on my forehead.
The last straw came on a Tuesday. I was in the middle of a virtual doctor’s appointment when Megan burst in, Lily trailing behind her.
“Annie, emergency! I’ve got to run to the salon. Watch Lily, okay?”
I gaped at her, my doctor’s voice still coming through my earbuds. “Megan, I’m in the middle of—”
“Thanks, you’re a doll!” And just like that, she was gone.
I turned back to my screen, where my doctor looked confused. “Everything okay, Annie?”
I laughed humorlessly. “Just peachy. Now, where were we?”
That night, I vented to my husband, Dan. “I can’t believe her! She just assumes I’m always available.”
Dan frowned. “Honey, you need to set some boundaries. This isn’t fair to you or Tommy.”
“You’re right. Next time she asks, I’m putting my foot down.”
Little did I know, my chance would come sooner than expected.
The following week, Dan and I had a doctor’s appointment. I figured it was the perfect opportunity to ask Megan for a favor.
I knocked on her door, my hopes soaring. Megan answered, looking annoyed at the interruption.
“Hey, Megan. I hate to ask, but Dan and I have a doctor’s appointment. Could you watch Tommy for an hour? I’d really appreciate it.”
Megan’s face twisted. “Oh, Annie. I’m really not comfortable watching other people’s kids. It’s just… stressful, you know? And I need my ‘me time.’ You understand, right?”
I stood there, STUNNED. After everything I’d done for her, she couldn’t spare ONE HOUR?
“Sure! I understand completely.”
As I walked away, something inside me snapped. It was time for a little creative problem-solving.
My opportunity came a few days later when Megan knocked on my door, Lily in tow.
“Annie, I’ve got a hair appointment. You can watch Lily, right?”
I smiled sweetly. “Actually, Megan, I’m glad you’re here. I’ve been meaning to tell you about my new babysitting business.”
Her eyes lit up. “Babysitting business?”
“Yep! I figured since I’m home anyway, why not make some extra money? And since we’re neighbors, I’d be happy to give you a discounted rate.”
Megan leaned in, intrigued. “That’s amazing! How much?”
MY РАRЕNТS RЕСЕIVЕD ТНIS АS А WЕDDING GIFТ, АND IТ НАS NЕVЕR ВЕЕN USЕD АLL ТНЕSЕ YЕАRS ВЕСАUSЕ WЕ НАVЕ NО IDЕА WНАТ IТ IS FОR
The Must-Have Kitchen Tool That Makes Prepping Herbs So Much Easier
There is no comparison between fresh and dried herbs. In raw meals such as salads, dressings, pesto, and garnishes, fresh herbs are indispensable. They have a superior flavor and taste than their dry counterparts. Their main disadvantage is a lack of preparation. Dried herbs are ready to use, but fresh herbs must be washed, stripped, and chopped. Depending on the herb, this process might be highly time-consuming.
If you enjoy utilizing fresh herbs, meet the herb remover, an underutilized tool that can help you prepare them faster.Herb strippers, as the name implies, aid in the removal of leaves from stems. They have varied sized holes to accommodate different herbs. Simply insert the stem into the tiniest hole it will fit into and drag it through until all the leaves fall off. Some strippers have large enough holes to remove kale or other green crops.
Some models may also have a blade, allowing you to strip and chop herbs with the same tool. Others have attached bowls to catch the leaves as they pass through the openings. This technology has the potential to revolutionize the way people cook with fresh herbs. After seeing how rapidly the stripper works, they may be inspired to use herbs more frequently. It may even inspire home chefs to try different herbs for the first time. So here are some pointers to keep in mind.
herb stripping bowl
To begin, immediately wash and dry any fresh herbs you purchase to remove any pests or dirt. Wrap the herbs in paper towels and place them in sealable bags. The paper towels will help keep the herbs fresh, but use them within a few days to get the most flavor out of them. Fortunately, there are numerous ways to appreciate their distinct tastes. Basil is one of the most popular herbs, possibly because of its sweet and somewhat spicy flavor. It is widely used in Mediterranean recipes, but it can also be used in other cuisines.
Not to mention that it’s the most commonly used herb in pesto. If you want to get the most out of your basil, add the leaves (not the stems) near the end of the cooking process, whether you’re making fish, chicken, or a homemade pasta sauce. Rosemary is a difficult plant to prepare, making it ideal for the herb remover. However, the leaves have a fantastic woody and pine-likе flavor. This makes it ideal for dishes such as lamb chops, poultry, roast beef, and roasted potatoes. It’s also great on flatbread, sweet potato fries, and even cake.
Cilantro, often known as the coriander leaf, is a contentious herb. Some individuals enjoy the bright and zesty flavor, while others claim that it tastes likе soap. However, it is a common ingredient in Asian and Latin American cuisine. Cilantro is wonderful both raw and cooked, and it is flavorful without being overbearing. Dill – Dill is a frequent ingredient in German and Scandinavian cuisine. It has a delicate flavor that is robust, fresh, and earthy. It goes well with a variety of cuisines, including poultry, yogurt, shellfish, salad, soup, and egg dishes such as quiche.
Marjoram – Marjoram has a softer flavor than oregano but is nonetheless potent. It goes well with vegetables and meat, but it can also be used to flavor salads, soups, sauces, fish, and other dishes. While the leaves are used in these dishes, keep the stems to enhance the flavor of a stock or soup. Thyme – Thyme can be found in French cuisine. Its floral scent and powerful flavor complement foods without overpowering other ingredients. A herb remover, likе rosemary, can make thyme preparation a breeze. It goes well with roast chicken, bread, potatoes, and cocktails.
Mint – While many people associate mint with drinks and pastries, there are plenty other ways to enjoy this herb. It goes well with salads, poultry, curries, and sandwiches. It can also be used to dress up a fruit salad. Parsley – Because of its fresh and delicate flavor, parsley is another useful and popular herb. While the leaves are the most effective, the stems can also be used in cooking. Use it as a garnish to season soups or to dress up salads. The possibilities are nearly limitless, but parsley pairs particularly well with pasta, butter, eggs, and lemon.
Oregano has a strong taste that is necessary in recipes such as chili pasta and pizza sauces. Unlikе herbs likе basil, oregano can resist heat, so use it at the start of the cooking process. However, use oregano sparingly so that it does not overpower the other ingredients. Save the stems to flavor stocks and soups.
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