Regarding the jobs she’s been offered, Vergara remarked, “It’s hard because this accent is beautiful, but it’s like, I cannot be a scientist, I cannot be an astronaut.”
Though actress Sofía Vergara has also been known for her beauty and melodious accent, she was initially resolved to get rid of the latter over fears her speech would limit the opportunities that would come her way.
The 51-year-old Griselda actor said, “I cannot take this accent away no matter what,” while talking about the parts she has been offered since her days on Modern Family. She also stated that she didn’t want to play her character “Gloria [Pritchett] again” in another comedy series.
“I tried when I first started my career,” she recounted during the drama actress round table hosted by The Hollywood Reporter. “I couldn’t believe Salma Hayek or Penélope Cruz didn’t change their accents—they would have had so many more opportunities—when I first went to Los Angeles. I’m going to carry it out.
Then, Vergara continued, “I wasted so much money and time with people teaching me, and it was a f—ing waste.”
The actress talked candidly about the challenges she had landing a serious part after playing Gloria, a Colombian bombshell and single mother, on the ABC sitcom for 11 years.
She said, “It was almost like playing myself.” “In my entire life, I never attended an acting class. It’s difficult for me to change my direction since, although my accent is lovely, I feel like I can’t be an astronaut or a scientist.
She did more than just hire a dialect coach as a preventative step to advance her career. Vergara said that she has never lied to “get a job,” but she did admit that she has “lied to my agents so they would take me when I moved to L.A.”
“I said I could sing and dance. Why not? She giggled, “I didn’t think they were going to send me out.” “After that, they sent me to a Broadway audition in Chicago.”
She was cast in the role of “I played Mama Morton in Chicago,” in spite of her first worries.
Vergara stunned viewers with her portrayal of Miami drug queenpin Griselda Blanco in Netflix’s Griselda, despite the fact that she may be best known for her comedic roles.
During an appearance on former costar Jesse Tyler Ferguson’s Dinner’s on Me podcast, the actress remarked on having “a lot of similarities” to the drug lord and how her own family’s experiences with sorrow informed how she handled the character.
Sadly, Vergara’s elder brother, who had been in the drug trade for a while, “was killed in Colombia in the ’90s.”
Thus, I believed I comprehended a good deal of those topics. I understood that business, I understood that woman, and so I felt it was a really interesting character,” she said, noting that she didn’t approach the role looking for “a character to prove that I can be a tragic actress.”
She continued, “I felt that it had to be someone that I kind of, like, knew who she was.”
Which is better for cooking, gas or electric? These are some things to be aware of.
The Gas vs. Electric Stove Debate
The debate over gas stoves vs. electric stoves is ongoing. Many people prefer what they grew up with, and that’s understandable. Familiarity often shapes our choices. However, beyond nostalgia, which is better for cooking: gas or electric?
Factors to Consider
There’s no one-size-fits-all answer. Both types of stoves cook food differently. Your choice may depend on what you cook most often. Additionally, consider safety and utility costs. Let’s delve into these factors with a detailed analysis below.
Gas Stoves: Cost-Effective in the Long Run
Buying a new stove is a big investment. Comparing gas and electric stoves upfront can be tricky due to price ranges. Low-end electric stoves start around $650, while gas stoves start at $800. High-end electric stoves can cost up to $2,800, whereas top gas stoves are about $2,300.
In the long run, gas stoves are cheaper due to lower utility costs. Utility rates vary, but generally, gas is less expensive than electricity. Investing in a gas stove can save you 10-30% annually on utilities.
Electric Stoves: Safer Option
Electric stoves are safer. Gas stoves have open flames, which can be hazardous, especially for children and pets. Items like tea towels and wooden spoons near the flame can catch fire. Although electric stoves can burn you, it’s less likely. Gas stoves’ flames indicate when they’re hot, but electric burners can stay hot without visible signs. Still, electric stoves are less likely to cause burns. Plus, they don’t emit gas, eliminating the risk of leaks.
Gas Stoves: Faster Cooking
Gas stoves heat up quickly, which is why many restaurants use them. They reduce cooking time significantly. Electric stoves take longer to heat up, while gas burners ignite instantly and start heating the pot immediately.
Electric Ovens: Even Cooking
Electric ovens cook more evenly than gas ovens. Gas emits moisture, creating a wetter heat, while electric ovens provide dry heat, perfect for roasts and baked goods. Gas stoves may cook unevenly, so food should be placed away from the heat source and rotated regularly.
Gas Stoves: Versatility
Gas stoves offer more cooking options, such as flambéing, charring, and toasting, which electric stoves can’t do as effectively. This versatility makes them a favorite among restaurants and dedicated home cooks.
Electric Stoves: Easier to Clean
Flat-top electric stoves are easier to clean. A damp sponge can usually handle most messes. Even electric stoves with coil burners are manageable—remove the burner, clean the plate, and reattach. Cleaning takes just a few minutes.
In contrast, gas stoves have heavy, multi-part grates that need to be removed. Cleaning them can be time-consuming, and losing an important piece is a risk.
Conclusion
Ultimately, the choice between gas and electric stoves depends on your cooking habits, safety needs, and willingness to manage utility costs and cleaning. Both have their advantages, so consider what matters most to you in your kitchen.
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