When we lose someone close, we feel overwhelmed. Sadness and grief settle in our heart and the thought of never seeing that person again can be unbearable.
However, despite these feelings and the urge to kiss the person whom we lost, a doctor from Moldova, Dr. Viktor Ivanovik, shares the risks associated with kissing someone deceased. His video, in which he discusses this highly sensitive topic, has caused a widespread discussion and debate on social media.
According to him, around nine hours after someone dies, the body starts to decompose, a natural process during which bacteria from the decomposing tissues start to surface.
These bacteria can pose health risks to individuals who come into contact with the body, particularly through kissing.
He says he’s perfectly aware that this practice is seen as a final farewell and sort of respect towards the deceased person, but he believes people should be aware of the risk they put themselves into by unknowingly expose themselves to harmful pathogens.
As expected, people’s opinions were divided.
“I kissed my father and would do it again, no matter the risk! He is my father!” one person commented. Others, however, appreciated his advice and wrote they would reconsider their decision of kissing someone who has died as a final goodbye no matter the emotional connection they had with the deceased.
Dr. Ivanovik emphasized the issue of one’s sense of smell being affected if kissing someone who passed away.
The body’s decomposition can produce an unpleasant odor that might remain in one’s memory longer than expected. Some people report a significant change in their sense of smell and taste after such an act, adding another layer of complexity to the already emotional farewell experience.
“Honestly, I don’t think anyone can resist not kissing their parent on the hand or forehead one last time. I kissed my father’s hand for the last time,” a follower commented.
What are your thoughts on this?
You can avoid using chemical fertilizers by using a miracle fertilizer
A novel farming technique gaining popularity involves a farmer digging a hole for tomato planting, where an egg and a banana are strategically placed. While this may initially seem peculiar, the results are truly remarkable, and the approach is gaining widespread adoption.
The viral video depicting a farmer excavating a hole, inserting a banana and an egg, has taken the internet by storm, accumulating nearly 1.2 million views and spreading globally. In the accompanying images, the farmer is seen employing a unique method to fertilize vegetables. By creating a hole in the soil and depositing an uncooked egg and a banana in its shell, he establishes a foundation for planting tomato seedlings. The entire setup is then covered with soil.
Over time, the decomposing egg and banana release what is referred to as “magic nutrients,” crucial for the optimal growth of vegetable seeds. This natural fertilization method proves highly effective, requiring only two simple items compared to the harmful chemical fertilizers that pose risks to the land, crops, and human health.
In the face of environmental challenges, with the ozone layer and ecology deteriorating, the cultivation of fruits and vegetables becomes increasingly challenging. The conventional response has been heavy reliance on synthetic fertilizers, exacerbating the issues at hand.
The drawback of chemical fertilizers lies in their synthetic nature, which can lead to soil, fruits, and vegetables being “poisoned” with overuse. This poses a significant threat to consumers. Despite their ability to enhance the appearance and expedite the growth of plants, these chemicals have adverse effects on the flavor of food and eventually inflict harm on crops. Weakened plants become more susceptible to pests and diseases, hindering growth and development.
Given the detrimental consequences of chemical fertilizers, it is advisable to explore natural alternatives. The example of using an egg and banana illustrates the potential of natural fertilizers such as ash, manure, and vegetable waste, which not only promote healthy plant growth but are also cost-effective. Embracing such natural solutions can contribute to sustainable and environmentally friendly farming practices.
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