One of the names that springs to mind when we think of strong, accomplished women is Martha Stewart.
She is not only a well-known TV personality but also a writer, businesswoman, self-made billionaire, and former fashion model.
This amazing woman is 82 years old, but she still lives life to the fullest.
She garnered a lot of attention when she bravely posed in skimpy bikinis for the Sports Illustrated cover last year. She received recognition for her courage, amazing physique, and positive energy.
But when she recently shared some pictures from her vacation to Greenland’s east coast, one of them infuriated her supporters.
“End of the first zodiac cruise from @swanhelleniccruises into a very beautiful fjord on the east coast of Greenland,” the caption reads, beside a picture of Stewart sipping a cocktail. In fact, we managed to catch a tiny iceberg for our cocktails this evening.
Her use of the term “small iceberg” to describe her drink surely wasn’t intended to enrage her admirers, but it did make them angry.
People quickly began criticizing her article in the comments section, pointing out that she had mentioned a little iceberg at a time when the “ice caps are melting.”
One Instagram user said, “Martha, the ice caps are melting. Don’t put them in your drink.”
Another said, “I generally love Martha and the excesses of her life because he’s about beautiful gardens, homes, and food, but it’s a bit tone deaf for wealthy white people to be drinking their iceberg cocktails while the planet is burning.”
Thus, millionaires take vacations to the melting icebergs, scoop them up, and use them to keep their cocktails icy as the climate warms as a result of the riches of a few thousand people. That sentence has the feel of one from a dystopian book. Can’t make this stuff up, haha,” a third said.
“Even with global warming and ice caps disappearing, we still need glacier ice for cocktails? Discuss tone def. Been a lover for years, but lately, when I’m having trouble buying groceries, I’ve seen enough caviar that I’m out,” a fourth person commented.
Generally speaking, a lot of people adore Martha.
She claimed on the Today show, “I didn’t starve myself, but I didn’t eat any bread or pasta for a couple of months,” in reference to the Sports Illustrated cover she posed for.
“It was amazing that I went to Pilates every other day, and I’m still going because it’s that good. In any case, I lead a clean life that includes a nutritious diet, regular exercise, decent skincare, and other habits.
During her keynote address at the Las Vegas event, she also discussed the reaction of the audience to the “authentic” cover.
According to Stewart, “the response was really encouraging because it gave women of all ages the confidence to believe that they could succeed too.”
Please use Facebook to SHARE this post with your loved ones.
Cinnamon Pairings to Avoid for Better Health
Cinnamon is a delightful spice known for its warm flavor and numerous health benefits. However, it’s important to be mindful of certain food combinations that can diminish the benefits or even pose health risks, especially for those in the 45-65 age range. Let’s explore three of the worst food pairings to avoid to make the most of this amazing spice.
1. Cinnamon and Processed Meats: A Dangerous Combination
Processed meats like sausages, hot dogs, and bacon often contain nitrites or nitrates as preservatives. The antioxidants in cinnamon can interact with these compounds, potentially forming harmful substances called nitrosamines. These substances have been linked to an increased risk of cancer, making this combination one to avoid.
Instead, try using cinnamon in recipes that pair it with whole, unprocessed proteins like chicken, turkey, or plant-based options. This way, you can still enjoy the warm flavor of cinnamon without any unwanted health risks.
2. A Cautionary Tale: Cinnamon and Alcohol
Cinnamon is often added to cocktails or liquors for a delightful twist of flavor. However, alcohol metabolizes into acetaldehyde, which can damage cells and tissues. When combined with cinnamon’s active component, coumarin, the risk of liver stress or damage increases, especially with excessive consumption.
To enjoy the flavor of cinnamon without compromising your liver health, limit cinnamon-infused alcoholic drinks. Opt instead for non-alcoholic beverages flavored with cinnamon, such as spiced teas or smoothies. Your taste buds and liver will thank you!
3. Cinnamon and Dairy Desserts with Artificial Sweeteners: An Unhealthy Duo
Many low-fat dairy desserts use artificial sweeteners like aspartame or saccharin. However, these compounds can react with cinnamon’s natural enzymes, causing a chemical imbalance in your gut. This imbalance may contribute to inflammation and long-term risks such as metabolic issues or potentially cancer.
To savor the sweetness of cinnamon in your desserts without any health concerns, stick to natural sweeteners like honey or maple syrup. Additionally, choose whole milk or plant-based alternatives over heavily processed options. Your gut and overall health will benefit from this wise decision.
In conclusion, cinnamon is a versatile and health-boosting spice that can enhance our diet. However, it’s essential to avoid certain food pairings that can hinder its benefits or lead to health concerns. By steering clear of processed meats, excess alcohol, and artificial sweeteners, you can fully enjoy cinnamon’s warm and delightful flavor while keeping your body healthy and strong. Embrace wholesome pairings, and let cinnamon shine as a superfood in your diet! 
Leave a Reply