76-year-old Susan Sarandon criticized for her clothing – has the perfect response for haters

The actress has always been a proponent of body positivity and always likes to express herself with her fashion choices. She has quite an unapologetic personality and is vocal about the causes she supports.

It was during a red carpet event that the actress was wearing a white jacket with a black bra which raised some eyebrows. A journalist went as far as to say her outfit was “totally inappropriate.”
But instead of trying to defend herself with words, the actress decided to use a picture. She posted an old picture of herself in her underwear, proudly displaying her figure. After all, a picture is worth a thousand words, and Sarandon shut up anyone who was questioning what was ‘appropriate’ for her and what wasn’t.

he actress is not bothered about aging and focuses on what feels important to her. She said in an interview, “When your sense of time has an ending and isn’t finite, like how it feels when you’re young.” She added, “When you have an understanding that time is precious—you have a tendency not to waste energy on the small stuff and only to surround yourself with people who are vital, curious, brave, and adventurous.”
As for what she does to maintain her beauty, she simply said, “If you want to age gracefully, probably laugh a lot, and get the normal amount of exercise, and eat well and stay out of the sun would be the main things,” Sarandon stated. But the actress added, as is having an amazing makeup and hair team to help you keep looking good.

Susan Sarandon is surely one of a kind! The actress marches to the beat of her own drum and does not pay attention to anyone who has something negative to say about her. What do you think of her response to haters? Let us know in the comments.
Make sure to share this piece with your friends and family so that next time they face criticism, they can adopt a strategy similar to Susan!

Why Purslane?

Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.

Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.

You’ll need the following to make a tasty purslane meal with Turkish influences:

Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)

To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.

Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.

Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.

Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.

Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.

This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.

A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!

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