Small eyes are considered to be attractive, round faces give us a youthful look, and people with big ears are adorable, just look at Anne Hathaway! There are so many unique features out there that give us our own special charm.
Some people, however, want to fix these things anyway. That’s their choice, but we hope they keep in mind that they can actually do it without surgery. All they need to do is change their hairstyle.
1. Double chin
Cropped haircuts are a big no-no if you have a double chin. Instead, go for bangs and curls, layered, or face-framing haircuts. This way, you’ll draw attention to your hair and not your chin.
Remember that having layers is the trick. They add volume and give the illusion of a narrow face. For short haircut lovers out there, opt for a layered chin-length bob cut, but make sure to keep the ends unevenly cut.
2. Big nose
Choose hairstyles that widen your face so that your nose looks smaller. Different types of bangs do a great job: side-swept, curtain, or layered. You can do your hair up in a messy bun or a ponytail, letting a few strands fall on your head. Try to stay away from short and straight cuts.
3. Big forehead
Bobs with bangs, long or short hair with a central part, or razored bangs look great on people with big foreheads. According to a stylist, horizontal framing, lots of volume, and soft layers are the keys to balancing it all out.
4. Small eyes
Avoid blunt and thick haircuts and focus instead on short hairstyles or low-volume cuts. Bangs are okay, but as long as they don’t cover your eyes and forehead completely. Pixie haircuts accentuate eyes, especially if your eyebrows can be seen well.
5. Round face
Those who want to make their face appear more oval should definitely go for a shaggy wavy bob or face-framing balayage highlights. You can also add more volume on top and leave elongated locks by the sides. Stay away from sleek hairstyles and thick bangs, since horizontal lines will widen your face.
6. Oblong face
People with thin faces have more prominent noses, chins, and necks, and some haircuts can make their faces look even longer. Straight and long hair is a no, while hairstyles that add lots of volume are always welcome. Try a parted shaggy lob, an asymmetrical choppy lob, wispy-layered long hair, or a long wavy center-parted hairstyle.
7. Big ears
It’s not hard to cover ears, yet, it might be challenging to choose only one haircut out of all this diversity. Make sure there’s enough volume and fullness at the sides of your head, and let the hair stand away from the scalp a little bit. Bob haircuts or long and layered hair are a great choice.
How long have you had your current haircut? How easy is it for you to change it?
Preview photo credit TanyaLovus / Shutterstock.com, Valeriia Kogan / Unsplash.com
If you cut a watermelon and it looks like this, throw it away immediately
Watermelons reign supreme as the quintessential seasonal treat, beloved by folks of all ages for their refreshing, hydrating properties, particularly cherished during the sweltering summer months. However, selecting the perfect watermelon can be a bit of a gamble, as its quality remains concealed until sliced open.
Several critical factors come into play when scouting for the ideal watermelon, with shape, appearance, and color being paramount. Primarily, a good watermelon should feel weighty in your hands, indicating its juiciness and ripeness. Keep an eye out for the telltale melon spot, a creamy yellow splotch on the underside opposite the stem; a green or white spot signifies an underripe fruit. Additionally, a glossy rind is a sign of freshness.
To further gauge ripeness, give the watermelon a gentle tap; a hollow sound indicates peak readiness for consumption. Opt for specimens with a symmetrical round or oval shape, steering clear of any irregularities.
In the quest for health-conscious eating, distinguishing naturally grown produce from those laced with chemical fertilizers is paramount. Many farmers resort to growth accelerants to expedite melon development, with a distinct crack in the core serving as a telltale sign of synthetic cultivation.
Should you encounter such a rift in a watermelon, it’s indicative of chemical intervention during growth.
The benefits of watermelon extend beyond its flesh to include its oft-discarded seeds, teeming with essential nutrients. Don’t toss those seeds aside, as they boast a wealth of goodness. A mere 150 grams of dried seeds contain a whopping 30.6 grams of protein, fulfilling 61% of your daily protein needs.
These seeds pack a punch of essential amino acids like tryptophan, glutamic acid, and lysine, alongside arginine, renowned for its blood pressure-regulating properties and arterial health benefits. Niacin, a B vitamin crucial for nerve function, digestion, and skin health, abounds in these seeds, alongside thiamine, riboflavin, vitamin B6, and pantothenic acid.
Minerals such as magnesium, phosphorus, iron, potassium, sodium, copper, manganese, and zinc round out the nutritional profile, bolstering muscle and joint health. As for the watermelon rind, it boasts minimal fat and cholesterol content. Citrulline, abundant in the peel, aids in ammonia detoxification in the liver, combats oxidative stress, promotes vasodilation, and boosts energy levels.
This often-overlooked portion also houses a treasure trove of vitamins A, C, D, E, B6, and B12, alongside pantothenic acid, iron, calcium, magnesium, potassium, phosphorus, zinc, and selenium. These vitamins, coupled with antioxidants, fortify the immune system and ward off heart disease, joint inflammation, and various cancers, including colorectal, prostate, breast, and cervical.
Surpassing tomatoes in lycopene content, watermelon emerges as a potent antioxidant, slashing LDL cholesterol levels and safeguarding against cardiovascular ailments, cataracts, and osteoporosis.
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