Piano prodigy Ryan Wang hosted a special private concert for a very special admirer, 101-year-old Dorothy Landry, several months after dazzling audiences on “The Ellen Show” and performed at the esteemed Carnegie Hall. Ryan performed a touching recital of “Variations on an Inner Mongolian Folk Song” exclusively for Landry at the age of five, organized by Canadian digital music distributor CBC Music.
Dorothy, who has been a fan of Ryan’s since he was three, was unable to fully enjoy the performance at one of his previous concerts because of hearing issues. CBC Music realized this and arranged a private concert to provide her with a more intimate musical experience.
The small scene showed Dorothy in her wheelchair with Ryan sitting next to her, his feet hanging above the floor and his hands gripping a big teddy bear, both signs of his youth. Both of them were obviously moved by the concert; Ryan expressed how much he enjoyed performing for “Grandma Dorothy” and how it made her happy.
In return, Dorothy called Ryan a “very special little person” and expressed excitement about his upcoming performances.
She expressed her gratitude to Ryan and sincerely asked that he come see her again following his impending trip to China. This special musical relationship emphasizes the value of generational relationships and the universality of music.
Delicious Beef Stew Recipe
You’ve come to the correct place if you’re searching for a filling and tasty dinner that will wow your guests. Tender beef, tasty veggies, and the ideal balance of spices all come together in this recipe for beef stew. It is the ultimate comfort food, bringing warmth to your entire being. Now let’s get going!
Components
pieces of carrot
Sweet potatoes Onion
Black pepper and salt
Herb and garlic seasoning to taste
Curry departs.
Two tsp olive oil
Beef Paprika
Soup with brown onions
Technique
Heat the olive oil in a big pot and sauté the onions until they become aromatic and golden.
Fill the pot with water, add the beef, and add all the seasonings (not the potatoes and carrots). To taste, add a little salt and black pepper for seasoning.
Simmer over medium heat for 15 minutes to let the flavors mingle.
After that, add the potatoes to the pot and cook them until they are soft.
Lastly, fill the saucepan with the carrots and the brown onion soup mixture. Mix thoroughly to blend.
Simmer the stew for a further 10 minutes to make sure all the flavors are fully combined.
Serve this flavorful beef stew hot over fluffy rice or crusty toast. Everyone seated at the table will be satisfied with this full dinner.
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