We all have about 22,000 genes and sometimes we share enough genes with our family to be an almost identical copy of them. Although there may be 50 years between the 2 photos, their faces look the same thanks to the magic of these genes. There are some people who are carbon copies of their relatives, confirmed by their photos that simply blow us away.
Bright Side would like to share with you just how cool our genes can be with some exceptional photos we found.
1. “My mom and sister, both at age 6”
2. “My mom (left) age 4 in 1971. Me (right) age 4 in 2001. I see why people say we look alike.”
3. Grandmother 1941 and granddaughter 1999, same genes
4. “Me, 1992. Mom, 1954.”
5. “Here’s me and my fraternal twin.”
6. “Me on the left (circa ’90s, Canada) and my grand-dad (circa ’40s, Ireland).”
7. “My old man and me at the same age, 35 years apart.”
8. “Me in 1971 and my son in 1994”
9. “My mother at age 21 (L) and me at age 27.”
10. “My father, age 24 in 1951. And 24-year-old me.”
11. “I always knew that my mom and sister looked alike, but seeing them side by side is uncanny.”
12. “My brother (2016) and my grandfather (1948)”
13. “I’ve been told a lot that I look like my Finnish grandma.”
14. “My dad 1958… Me 1988.”
15. “Side-by-side comparison of my identical twin and me.”
Who do you look most like in your family? Share a photo of someone you look like so that we can compare!
The Secret to Perfect Mashed Potatoes: A TikTok Twist!
Mashed potatoes are more than just a side dish in my family; they’re a treasured tradition that unite us all. Furthermore, nothing quite beats the coziness and gratification of creamy mashed potatoes, despite my best efforts to offer healthier alternatives. That is, until I came across a TikTok tip that revolutionized this traditional dish.
Using chicken stock, user Jourdyn, also known as @jeauxp on TikTok, shared a creative take on classic mashed potatoes. I was intrigued by this out-of-the-ordinary concept and made the decision to test it out to see whether it could live up to the buzz.
I was astonished and delighted to see what amazing results we got. The potatoes’ flavor was elevated to a whole new level by the subtle umami flavor that the chicken stock added. The best part was that, when boiling, leaving the skins on gave the dish an incredibly appealing rustic feel.
Inspired by this unexpected gastronomic discovery, I kept experimenting. My personal favorite was the mashed potatoes with sour cream and chives added to them. Everybody at the table was amazed with the presentation and the fantastic flavor combo.
However, my gastronomic adventure on TikTok didn’t end there. Along the road, I learned even more amazing techniques. For instance, I discovered that a dash of nutmeg can give spinach a completely different flavor profile. And who would have guessed that hardened brown sugar might be softened by a piece of plain bread?
I’ll tell you what, these unorthodox tips have not only increased my culinary skills but also given my food a unique flair. It’s incredible how a minor adjustment or surprising addition can make all the difference in a recipe.
So the next time you’re making mashed potatoes, why not give these unusual twists a go if you’re feeling daring? You never know when you might find your new go-to recipe while experimenting with unusual ingredients or trying out TikTok hacks. Your taste buds will appreciate it, I promise!
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