Many of us grew up seeing these charming dishes in the homes of our relatives, perhaps sitting on a mantel or a kitchen shelf, adding a touch of vintage elegance to our daily lives and sparking curiosity and admiration. These vintage Hen on Nest dishes, with their intricate designs and vibrant colors, evoke a simpler time when such treasures were both practical and decorative.
Dating back to the 18th century, Hen on Nest dishes were initially imported to the U.S. from England at significant expense, making them luxury items that only the wealthy could afford. In 19th century, these dishes were produced by renowned glass companies likе Westmoreland, Indiana Glass, and Fenton. They were often used as candy dishes or trinket holders, their charming hen figurines meticulously crafted to capture the essence of a country farm. The detailed feathers and expressive faces of the hens add a touch of pastoral beauty, making each piece a miniature work of art.
These dishes can vary significantly in price, with some of the most vibrant or authentic-looking pieces originating from the ’70s to ’90s. By examining the details carefully, you can often determine their age, though many lack a maker’s mark. Most pieces typically sell for $5 to $30, but particularly rare or older items can fetch $100 or more. For those looking to start a collection, there are plenty of affordable and colorful options available.
Why Purslane?
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
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